[Illustration: _Photo by E. Landor_] [_Ealing._
The breed from which mohair is obtained.]
[Illustration: _Photo by E. Landor_] [_Ealing._
These goats were originally obtained from Turkey in Asia, and exported to South Africa.]
On the high Alps, in Greece, on the Apennines, and in Palestine the goat is a valuable domestic animal. The milk, butter, and cheese, and also the flesh of the kids, are in great esteem. But wherever the land is enclosed, and high cultivation attempted, the goat is banished, and the more docile and controllable sheep takes its place. In Syria the goat is perhaps more docile and better understood as a dairy animal than elsewhere in the East. The flocks are driven into Damascus in the morning; and instead of a milk-cart calling, the flock itself goes round the city, and particular goats are milked before the doors of regular customers.
The EUROPEAN GOAT is a very useful animal for providing milk to poor families in large towns. The following account of its present uses was recently published: "The sheep, while preserving its hardy habits in some districts, as on Exmoor, in Wales, and the Highlands, adapts itself to richer food, and acquires the habits as well as the digestion of domestication. The goat remains, as in old days, the enemy of trees, inquisitive, omnivorous, pugnacious. It is unsuited for the settled life of the English farm. Rich pasture makes it ill, and a good clay soil, on which cattle grow fat, kills it. But it is far from being disqualified for the service of some forms of modern civilisation by the survival of primitive habits. Though it cannot live comfortably in the smiling pastures of the low country, it is perfectly willing to exchange the rocks of the mountain for a stable-yard in town. Its love for stony places is amply satisfied by the granite pavement of a 'mews,' and it has been ascertained that goats fed in stalls and allowed to wander in paved courts and yards live longer and enjoy better health than those tethered even on light pastures. In parts of New York the city goats are said to flourish on the paste-daubed paper of the advertisements, which they nibble from the hoardings. It is beyond doubt that these hardy creatures are exactly suited for living in large towns; an environment of bricks and mortar and paving-stones suits them. Their spirits rise in proportion to what we should deem the depressing nature of their surroundings. They love to be tethered on a common, with scanty grass and a stock of furze-bushes to nibble. A deserted brick-field, with plenty of broken drain-tiles, rubbish-heaps, and weeds, pleases them still better. Almost any kind of food seems to suit them. Not even the pig has so varied a diet as the goat; it consumes and converts into milk not only great quantities of garden-stuff which would otherwise be wasted, but also, thanks to its love for eating twigs and shoots, it enjoys the prunings and loppings of bushes and trees. In the Mont d'Or district of France the goats are fed on oatmeal porridge. With this diet, and plenty of salt, the animals are scarcely ever ill, and never suffer from tuberculosis; they will often give ten times their own weight of milk in a year."