To me it was a pretty, as well as a novel sight, to watch the felling work in progress. Two ax-men to small trees; three, and sometimes four, to larger ones; their little bright tools flung far back over their shoulders with a proud flourish, and then, with a "whirr," dug deep in the heart of the tree, with such exactitude and in such excellent time, that the scores of axes flying about me seemed impelled by some mechanical contrivance, and sounding but as one or two instruments. I observed that in no instance were the trees cut through, but each one was left with just sufficient of the heart to keep it upright; on looking around, I saw that there were hundreds of them similarly treated. The ground on which we were standing was extremely steep and full of rocks, between which lay embedded rich veins of alluvial soil. Where this is the case, the masses of stone are not an objection; on the contrary, they serve to keep the roots of the young coffee plants cool during the long dry season, and, in the like manner, prevent the light soil from being washed down the hill-side by heavy rains. My planter-friend assured me that, if the trees were to be at once cut down, a few at a time, they would so encumber the place as to render it impossible for the workmen to get access to the adjoining trees, so thickly do they stand together, and so cumbersome are their heavy branches. In reply to my inquiry as to the method of bringing all these cut trees to the ground, I was desired to wait until the cutting on the hill-side was completed, and then I should see the operation finished.