A little farther ahead there was a family of gipsies of the name of Smith, man, wife, and seven children, squatting upon the ground to take their evening meal. As soon as they saw me they heartily invited me to join them. Gipsies never invite any one to partake of a meal with them unless with the whole heart. They never ask you with their mouths to join them and in their hearts hope you will not. This is one of the favourable traits in their character. For a man they love they would rob a hen-roost to fill his belly, and they would spit in the face of the man they hate. When you are eating with them, or, in fact, doing anything with them, you must be as one of them, or you will have to look out for “squalls.” They can bear and respect the man or woman who, as a friend, speaks openly and plainly to them, but they will be down upon the man “like a load of bricks” who tries by cunning and craft to get “the best side of them.”
At the first interview they suspect that every stranger has some design upon them, and, as a consequence of ignorance and suspicion, they appear to be sullen and reserved. This feature of gipsy life wears off as they find out that you are a friend to them.
I accepted their invitation to tea in the midst of cocoa-nut establishments, steam horses, screeching of the whistles, horrifying music of a “hurdy-gurdy” organ, swing boats, and the screams of giddy girls and larking chaps, trotting donkeys, the galloping of “roaring horses and broken-winded ponies,” whose riders were half drunk and mad with rage, beating, kicking, slashing, swearing, and banging, till both the poor animals and their riders foamed at their mouths like mad dogs.
The old china was fetched up for me, which, Mrs. Smith said, was over a hundred years old. A good cup of tea was poured out, the thin bread and butter cut and laid upon a clean cloth, and I was just about to sit upon an old piece of dirty flannel that lay upon the grass—for the grass was at this time getting a little damp—when the good woman cried out, loud enough to shake one’s nerves, “My dear good gentleman, you must not sit down upon that.” “No, no,” Smith, the ungracious-nosed gipsy cried out in a voice as loud as his wife’s. “If you do you’ll get more than you bargained for. It’s all alive, don’t you see it?” Mrs. Smith saw that I was anxious to change quarters to the other side of the tent, and apologized for the filthy rag being there, by saying that “one of the children from one of the other vans had brought it, and had not taken it back again.” We were now seated, and I was enjoying my tea as well as I could—they said that “they hoped that I should look upon the tea as a fairing,” and as such I looked upon it and enjoyed it, for I was both hungry and thirsty—when a Northampton baker appeared upon the scene vending his bread. A little pleasantry was exchanged between the bread-seller, the gipsies, and myself about the size of the loaves, the dearness of the bread, and what was put into the flour before baking to make the loaves white, large, and showy. The conversation turned upon potatoes and alum, and the gipsy Smith discussed the quantity of potato and alum there was in the bread the baker had sold to them. This nettled the baker, and he said, “Bread mixed with potatoes and alum was good enough for pigs, but it—” The gipsy would not let him finish his sentence, but instantly sprang to his feet, and ran at the baker, and struck him on the breast with his tightened fist, calling out, “Do you mean to say that bread mixed with potatoes is good enough for pigs, and do you call us pigs? You reckon us as pigs, do you? You shall remember this or I am not Righteous Gipsy Smith.” And just as he was running at the half-frightened baker again Mrs. Smith stepped between them. An altercation took place, one of the most disgusting and sickening I ever knew. The baker’s wife now came up, and for a few minutes there was such a storm over the pot as I had never seen in my life. It bid fair to become a general _melée_. I was called in to decide who was in the wrong. This was no little difficulty, as the gipsy was excited by beer, and the baker by rage and fear. The end of it was I calmed them both down. The baker and his wife sped their way to Northampton, and the gipsy to the back of his van, to vent his bile and calm his passion, after which we sat down to finish our tea. This being over, and calm, peace, and quietness reigning, I gave the children some coppers and shook hands warmly with the gipsies, and thanked them, and then turned to another phase of gipsy life.