"But the grandest mode of catching the tunny is by means of the French _madrague_, or, as the Italians call it, _tonnaro_. Series of long and deep nets, fixed vertically by corks at their upper edges, and with lead and stones at the bottom, are kept in a particular position by anchors, so as to form an enclosure parallel to the coast, sometimes extending an Italian mile in length; this is divided into several chambers by nets placed across, leaving narrow openings on the land side. The tunnies pass between the coast and the tonnaro; when arrived at the end, they are stopped by one of the cross-nets, which closes the passage against them, and obliges them to enter the tonnaro by the opening which is left for them. When once in, they are driven by various means from chamber to chamber to the last, which is called the chamber of death. Here a strong net, placed horizontally, that can be raised at pleasure, brings the tunnies to the surface, and the work of destruction commences. The tonnaro fishery used to be one of the great amusements of rich Sicilians, and, at the same time, one of the most considerable sources of their wealth. When Louis XIII. visited Marseilles, he was invited to a tunny-fishery, at the principal _madrague_ of Morgiou, and found the diversion so much to his taste that he often said it was the pleasantest day he had spent in his whole progress through the south."
The elegant shape and beautiful colouring of the common Mackerel are too well known to require any particular description, and its qualities as an edible fish have been long duly appreciated. It dies very soon after it is taken out of the water, exhibits for a short time a phosphoric light, and partly loses the brilliancy of its hues. Like all other members of the family, it is extremely voracious, and makes great havoc among the herring-shoals, although its own length is only from twelve to sixteen inches. It inhabits the northern Atlantic, and is caught in large numbers along the British coast, where it is preceded in its annual visit by the Gar-fish, which for this reason has received also the name of Mackerel-guide. The older naturalists ascribed to the mackerel the same distant migrations as to the tunny, but most probably it only retires during the winter into the deeper waters, at no very great distance from the shores, where it appears during the summer season in such incalculable numbers.