I have constantly recommended the use of our native American woods for panelings and wall furniture, because we have both the beautiful woods of our new world and tried and proven furniture of the old world, and what couldn't we achieve with such material available? Why do people think of a built-in cupboard as being less important than a detached piece of furniture? Isn't it a braggart pose, a desire to show the number of things you can buy? Of course it is a very foolish pose, but it is a popular one, this display of objects that are ear-marked "expensive."
It is very easy to build cupboards on each side of a fireplace, for instance, making the wall flush with the chimney-breast. This is always good architectural form. One side could have a desk which opens beneath the glass doors, and the other could have cupboards, both presenting exactly the same appearance when closed. Fitted corner cupboards, triangular or rounded, are also excellent in certain dining rooms.
Wall tables, or consoles, may be of the same wood as the woodwork or of marble, or of some dark polished wood. There are no more useful pieces of furniture than consoles, and yet we only see them in great houses. Why? Because they are simple, and we haven't yet learned to demand the simple. I have had many interesting old console-tables of wrought iron support and marble tops copied, and I have designed others that were mere semi-circles of white painted wood supported by four slender legs, but whether they be marble or pine the effect is always simple. There are charming consoles that have come to us from the Eighteenth Century, consoles made in pairs, so that they may stand against the wall as serving-tables, or be placed together to form one round table. This is a very good arrangement where people have one large living room or hall in which they dine and which also serves all the purpose of daily intercourse. This entirely removes any suggestion of a dining-room, as the consoles may be separated and stand against the wall during the day.
Many modern houses are being built without the conventional dining-room we have known so long, there being instead an open-air breakfast room which may be glazed in winter and screened in summer. People have come to their senses at last, and realize that there is nothing so pleasant as eating outdoors. The annual migration of Americans to Europe is responsible for the introduction of this excellent custom. French houses are always equipped with some outdoor place for eating. Some of them have, in addition to the inclosed porch, a fascinating pavilion built in the garden, where breakfast and tea may be served. Modern mechanical conveniences and the inexpensive electric apparatus make it possible to serve meals at this distance from the house and keep them hot in the meantime. One may prepare one's own coffee and toast at table, with the green trees and flowers and birds all around.