In some of these houses they talk news; in others, they play draughts. There is one where they prepare the coffee in such a manner that it inspires the drinkers of it with wit; at least, of all those who frequent it, there is not one person in four who does not think he has more wit after he has entered that house. But what offends me in these wits is that they do not make themselves useful to their country.

Montesquieu encountered a geometrician outside a coffee house on the Pont Neuf, and accompanied him inside. He describes the incident in this manner:

All About Coffee — Part 130

I observe that our geometrician was received there with the utmost officiousness, and that the coffee house boys paid him much more respect than two musqueteers who were in a corner of the room. As for him, he seemed as if he thought himself in an agreeable place; for he unwrinkled his brows a little and laughed, as if he had not the least tincture of geometrician in him.... He was offended at every start of wit, as a tender eye is by too strong a light.... At last I saw an old man enter, pale and thin, whom I knew to be a coffee house politician before he sat down; he was not one of those who are never to be intimidated by disasters, but always prophesy of victories and success; he was one of those timorous wretches who are always boding ill.

All About Coffee — Part 130

Café Momus and Café Rotonde figure conspicuously in the record of French bohemianism. The Momus stood near the right bank of the River Seine in rue des Prêtres St.-Germain, and was known as the home of the bohemians. The Rotonde stood on the left bank at the corner of the rue de l'École de Médecine and the rue Hautefeuille.

All About Coffee — Part 130

Alexandre Schanne has given us a glimpse of bohemian life in the early cafés. He lays his scene in the Café Rotonde, and tells how a number of poor students were wont to make one cup of coffee last the coterie a full evening by using it to flavor and to color the one glass of water shared in common. He says:

Every evening, the first comer at the waiter's inquiry, "What will you take, sir?" never failed to reply, "Nothing just at present, I am waiting for a friend." The friend arrived, to be assailed by the brutal question, "Have you any money?" He would make a despairing gesture in the negative, and then add, loud enough to be heard by the _dame du comptoir_, "By Jove, no; only fancy, I left my purse on my console-table, with gilt feet, in the purest Louis XV style. Ah! what a thing it is to be forgetful." He would sit down, and the waiter would wipe the table as if he had something to do. A third would come, who was sometimes able to reply, "Yes. I have ten sous." "Good!" we would reply; "order a cup of coffee, a glass and a water bottle; pay and give two sous to the waiter to secure his silence." This would be done. Others would come and take their places beside us, repeating to the waiter the same chorus, "We are with this gentleman." Frequently we would be eight or nine sitting at the same table, and only one customer. Whilst smoking and reading the papers we would, however, pass the glass and bottle. When the water began to run short, as on a ship in distress, one of us would have the impudence to call out, "Waiter, some water!" The master of the establishment, who understood our situation, had no doubt given orders for us to be left alone, and made his fortune without our help. He was a good fellow and an intelligent one, having subscribed to all the scientific journals of Europe, which brought him the custom of foreign students.