E-text prepared by Barry Abrahamsen and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)

Note: Images of the original pages are available through Internet Archive. See https://archive.org/details/goodformforalloc00halluoft

Good Form for All Occasions

Text in italics is enclosed by underscores (_italics_).

Good Form for All Occasions

A Manual of Manners Dress and Entertainment for Both Men and Women

Good Form for All Occasions

Harper & Brothers Publishers New York and London MCMXIV

------------------------------------------------------------------------

THE YOUNG MOTHER’S HANDBOOK, by MARIANNA WHEELER. 16mo net $1.00

PRINCIPLES OF CORRECT DRESS, by FLORENCE HULL WINTERBURN. 16mo net 1.00

GOOD FORM FOR ALL OCCASIONS, by FLORENCE HOWE HALL net 1.00

NOVEL WAYS OF ENTERTAINING, by FLORENCE HULL WINTERBURN. 16mo net 1.00

COOK BOOK OF LEFT-OVERS, by CLARK and RULON. 16mo net 1.00

SOCIAL USAGES AT WASHINGTON, by FLORENCE HOWE HALL. 16mo net 1.00

HOW TO KEEP HOUSEHOLD ACCOUNTS, by CHARLES WALDO HASKINS. 16mo net 1.00

THE EXPERT MAID SERVANT, by CHRISTINE TERHUNE HERRICK. 16mo net 1.00

HYGIENE FOR MOTHER AND CHILD, by Dr. FRANCIS H. MACCARTHY. Post 8vo net 1.25

MANNERS AND SOCIAL USAGES. Ill’d. Post 8vo 1.25

THE EXPERT WAITRESS, by ANNE FRANCES SPRINGSTEED. New Edition. 16mo net 1.00

THE BABY, HIS CARE AND TRAINING, by MARIANNA WHEELER. Revised edition 16mo net 1.00

HOW TO BE BEAUTIFUL, by MARIE MONTAIGNE. Ill’d. net 1.00

------------------------------------------------------------------------

Copyright, 1914, by Harper & Brothers ------- Printed in the United States of America Published June, 1914

Etiquette and Dress for the Week-end Visitor—Duties of the Host—The Neglectful and Over-zealous Hostess—Bread-and-butter Letters.

II. AFTERNOON TEAS AND RECEPTIONS FOR THE 18 DÉBUTANTE—“THÉ DANSANT”

Dress and Behavior of Guests—Dress and Etiquette for the Hostess and Her Assistants—Formal and Informal Occasions—Who May Send Flowers.

How to Give Them and What to Wear—Etiquette of the Buffet Luncheon—Entertaining Distinguished Strangers.

Invitations and How to Answer Them—Telephone Invitations—Hints for the Young Hostess—Dress for Men and for Women—Entering and Leaving the Dining-room—Etiquette of the Formal Dinner—When to Arrive and When to Leave—Dressing-rooms—Dinner-calls.