Some of the elephants had succeeded in going through the tangle, and were beyond reach.
Four elephants had been slain; and I was told that a man had been killed by one of the elephants, which turned round and charged his assailants. This man did not move off in time, and was trampled under foot by the monstrous beast. Fortunately, the elephant got entangled; and, in an instant, he was covered with spears, and terribly wounded. After much loss of blood he dropped down lifeless.
I am sure you will agree with me, after the description I have given of a Fan elephant hunt, that the men of this tribe are gifted with remarkable courage and presence of mind.
They have certain rules for hunting the elephant. These tell you never to approach an elephant, except from behind; he cannot turn very fast, and you have, therefore, time to make your escape. He generally rushes blindly forward. Great care must also be taken that the strong creepers, which are so fatal to the elephant, do not also catch and entangle the hunters themselves. A man lying in wait to spear an elephant should always choose a stout tree, in order that the infuriated beast, should he charge at it, may not uproot it.
The next day, there was a dance round the elephant, while the fetich-man cut a piece from one of the hind legs. This was intended for their idol. The meat was cooked in presence of the fetich-man, and of those who had speared the elephant. As soon as all the meat had been cooked they danced round it; and a piece was sent into the woods for the spirit to feed upon, if he liked. The next day, the meat was all cut up in small pieces, then hung up and smoked.
The cooking and smoking lasted three days, and I can assure you it is the toughest meat I ever tasted. Of course, like the Fans, I had no other food; and for three days I ate nothing but elephant meat. I wish I could give you a notion how it tastes; but really I do not know what to compare it with. Beef, mutton, lamb, pork, venison, make not the slightest approach to a resemblance: and as for poultry, such a comparison would be positively aggravating!
The proboscis being one of the favourite morsels, a large piece of it was given to me. The foot is another part reputed to be a great dainty, and two feet were sent me, together with a large piece of the leg for a roast.