Pallet, hearing the first of these dishes described, lifted up his hands and eyes, and, with signs of loathing and amazement, pronounced, "A pye made of dormice and syrup of poppies! Lord in heaven! what beastly fellows those Romans were!" His friend checked him for his irreverent exclamation with a severe look, and recommended the veal, of which he himself cheerfully ate, with such encomiums to the company, that the baron resolved to imitate his example, after having called for a bumper of Burgundy, which the physician, for his sake, wished to have been the true wine of Falernum. The painter, seeing nothing else upon the table which he would venture to touch, made a merit of necessity, and had recourse to the veal also; although he could not help saying, that he would not give one slice of the roast beef of Old England for all the dainties of a Roman emperor's table. But all the doctor's invitations and assurances could not prevail upon his guests to honour the hashis and the goose; and that course was succeeded by another, in which he told them there were divers of those dishes, which, among the ancients, had obtained the appellation of _politeles_, or magnificent. "That which smokes in the middle", said he, "is a sow's stomach, filled with a composition of minced pork, hog's brains, eggs, pepper, cloves, garlic, aniseed, rue, ginger, oil, wine, and pickle. On the right-hand side are the teats and belly of a sow, just farrowed, fried with sweet wine, oil, flour, lovage, and pepper. On the left is a fricassee of snails, fed, or rather purged, with milk. At that end next Mr. Pallet, are fritters of pompions, lovage, origanum, and oil; and here are a couple of pullets, roasted and stuffed in the manner of Apicius."

The painter, who had by wry faces testified his abhorrence of the sow's stomach, which he compared to a bagpipe, and the snails which had undergone purgation, no sooner heard him mention the roasted pullets, than he eagerly solicited a wing of the fowl; upon which the doctor desired he would take the trouble of cutting them up, and accordingly sent them round, while Mr. Pallet tucked the table-cloth under his chin, and brandished his knife and fork with singular address; but scarce were they set down before him, when the tears ran down his cheeks, and he called aloud, in manifest disorder,--"Zounds! this is the essence of a whole bed of garlic!" That he might not, however, disappoint or disgrace the entertainer, he applied his instruments to one of the birds; and, when he opened up the cavity, was assaulted by such an irruption of intolerable smells, that, without staying to disengage himself from the cloth, he sprung away, with an exclamation of "Lord Jesus!" and involved the whole table in havoc, ruin, and confusion.

Points of Humour, Part II (of II) — Part 16