"The Sieur Jolliet says it is not always that we may light a camp-fire," said Pierre Porteret to Jacques, as he struck a spark into his tinder with the flint and steel which a woodsman carried everywhere.
"He is not likely to have one to-night, even in this safe cove," responded Jacques, kneeling to help, and anxious for supper. "Look now at me; I know the Indian way to start a blaze by taking two pieces of wood and boring one into the other, rubbing it thus between my palms. It is a gift. Not many voyageurs can accomplish that."
"Rub thy two stupid heads together and make a blaze," said another hungry man, coming with a kettle of lake water. But the fire soon climbed pinkly through surrounding darkness. They drove down two forked supports to hold a crosspiece, and hung the kettle to boil their hulled corn. Then the fish which had been taken by trolling during the day were dressed and broiled on hot coals.
The May starlight was very keen over their heads in a dark blue sky which seemed to rise to infinite heights, for the cold northern night air swept it of every film. Their first delicious meal was blessed and eaten; and stretched in blankets, with their feet to the camp fire, the tired explorers rested. They were still on the north shore of what we now call the state of Michigan, and their course had been due westward by the compass. A cloud of Indian tobacco smoke rose from the lowly roof of each canoe, and its odor mingled with the sweet acrid breath of burning wood. Jolliet and the voyageurs had learned to use this dried brown weed, which all tribes held in great esteem and carried about with them in their rovings.
"If true tales be told of the water around the Bay of the Puans," one of the voyageurs was heard to say as he stretched himself under the canoe allotted to the men, "we may save our salt when we pass that country."
"Have you ever heard, Father," Jolliet inquired of the missionary, "that the word Puan meant foul or ill-smelling instead of salty?"
"I know," Marquette answered, "that salt has a vile odor to the Indians. They do not use it with their food, preferring to season that instead with the sugar they make from the maple tree. Therefore, the bay into which we are soon to venture they call the Bay of the Fetid, or ill-smelling salty country, on account of saline water thereabout."