Tarragon 503 Tart, open 1365 Open mould for a 1365 Plum 1331 Tartlets, dish of 1371 Tazza and carrot leaves 121 Tea 1814 Teacakes 1787 Tench, the 334 Thyme, lemon 458 Tipsy cake 1487 Tomato, the 529 Tomatoes, stewed 1159 Trifle 1489 Trout, the 336 Truffles 1161 Turbot, the 338 Kettle 338 To carve a 176 Tureen, soup 88 Turkey, boiled 986 Roast 990 " to carve a 1005 Turnip 157 Turnips 1165 Turret on old Abbey kitchen 62 Turtle, the 189
Urns, Loysell's hydrostatic 1810 Utensils for cooking, ancient and modern 66-8
Vanilla cream mould 1490 Veal, breast of 857 " to carve a 912 Cutlets 866 Fillet of 872 " to carve a 914 Knuckle of 885 " to carve a 915 Loin of 885 " to carve a 916 Vegetable, cutter 1173 Strips of 131 Vegetable marrow 158 In white sauce 1173 On toast 1170 Vegetables 1069 Cellular development of 1075 Siliceous cuticles of 1075 Venison, haunch of 1061 " roast 1049 " to carve a 1061 Vermicelli 162 Vessels for beverages 1789 Vol-au-vent 1379 Small 1379
Walnut, the 536 Wheat 1779 Egyptian, or mummy 1783 Polish 1722 Red winter 1719 Whitebait 348 Whiting, the 343 Window and flowers 75 Wirebasket 494 Woodcock, the 1053 Roast 1053 Scotch 1653 To carve a 1062
Calf's head, boiled Charlotte aux pommes Cod's head and shoulders Crab, dressed
Fowl, boiled with cauliflower Roast, with watercresses Fruits, centre dish of various
Mackerel, boiled Mutton cutlets and mashed potatoes Haunch of roast Saddle of roast Mutton, shoulder of roast
Partridge Pheasant Pie, raised Pig, sucking, roast or baked Pigeon Plum-pudding, Christmas, in mould
Rabbit, boiled Or fowl, curried Raspberry cream Rissoles
Salmon, boiled Snipe Soles, dish of filleted Spinach and poached eggs Strawberries, au naturel, in ornamental flower-pot
Tongue, cold boiled Trifle Turbot, or brill, boiled Turkey, roast
"Strength, and honour are her clothing; and she shall rejoice in time to come. She openeth her mouth with wisdom; and in her tongue is the law of kindness. She looketh well to the ways of her household; and eateth not the bread of idleness. Her children arise up, and call her blessed; her husband also, and he praiseth her."--_Proverbs_, xxxi. 25-28.
I. AS WITH THE COMMANDER OF AN ARMY, or the leader of any enterprise, so is it with the mistress of a house. Her spirit will be seen through the whole establishment; and just in proportion as she performs her duties intelligently and thoroughly, so will her domestics follow in her path. Of all those acquirements, which more particularly belong to the feminine character, there are none which take a higher rank, in our estimation, than such as enter into a knowledge of household duties; for on these are perpetually dependent the happiness, comfort, and well-being of a family. In this opinion we are borne out by the author of "The Vicar of Wakefield," who says: "The modest virgin, the prudent wife, and the careful matron, are much more serviceable in life than petticoated philosophers, blustering heroines, or virago queens. She who makes her husband and her children happy, who reclaims the one from vice and trains up the other to virtue, is a much greater character than ladies described in romances, whose whole occupation is to murder mankind with shafts from their quiver, or their eyes."