The store was a zinc-roofed building, one hundred feet in length, by twenty-five wide; it was boarded below, but the sides upward were merely stout rails, for insuring a thorough circulation of air through the interior. It presented a most busy appearance. Long strings of Malabar coolies were flocking in, along narrow paths, from all sides, carrying bags and baskets on their heads, filled with the ripe coffee. These had to pass in at one particular door of the store, into the receiving-floor, in the upper part of the building. A Canghany was stationed there to see each man's gathering fairly measured; and to give a little tin ticket for every bushel, on the production of which the coolies were paid, at the end of the month. Many coolies, who had their wives and children to assist them in the field, brought home very heavy parcels of coffee.
Passing on to the floor where the measuring was in progress, I saw immense heaps of ripe, cherry-looking fruit, waiting to be passed below to the pulpers. All this enormous pile must be disposed of before the morning, or it will not be fit for operating on, and might be damaged. I saw quantities of it already gliding downward, through little openings in the floor, under which I could hear the noise of some machinery in rapid motion, but giving out sounds like sausage-machines in full "chop." Following my guide, I descended a ladder, between some ugly-looking wheels and shafting, and landed safely on the floor of the pulping-room. "Pulping" is the operation of removing the outer husk, or "cherry," which incloses the parchment-looking husk containing the pair of coffee beans. This is performed by a machine called a "pulper." It is a stout wooden or iron frame, supporting a fly-wheel and barrel of wood, covered with sheet copper, perforated coarsely outward, very like a huge nutmeg-grater. This barrel is made to revolve rapidly, nearly in contact with two chocks of wood. The coffee in the cherry being fed on to this by a hopper, is forced between the perforated barrel and the chocks; the projecting copper points tear off the soft cherry, while the coffee beans, in their parchment case, fall through the chocks into a large box. These pulpers (four in number) were worked by a water-wheel of great power, and turned out in six hours as much coffee as was gathered by three hundred men during the whole day.