It is usual to tell a guest soon after her arrival the hours for meals. Should this be forgotten and should the lunch or dinner hour be approaching, Doris may make the necessary inquiries. In a very formal household she would ask one of the maids. Should one of the latter offer to unpack Doris’s trunk or suit-case the young girl may accept or not, as she pleases. There has been some effort made to import from aristocratic countries the custom of having a valet or maid attend to this duty and assist the guest in his or her toilette. The good-natured fun made of these usages by recent writers reminds us that they are inappropriate in a democratic country. It is true that for certain styles of costume, such as a dress that fastens in the back, the fair wearer needs a little assistance. But as a rule the American spirit makes us prefer to be independent, whether of kings or of lackeys. Self-reliance is almost indispensable in a land where fortunes are lost as well as made with such speed and frequency.
A guest should be punctual at all meals and on all occasions. With regard to breakfast a diversity of customs exists, the family assembling for the meal at most houses, while many people prefer to take it in their own rooms. A guest will endeavor to conform to the usage of the household. If the hostess proposes to have his breakfast sent up, he may accept the offer, unless he has reason to suppose that this will be inconvenient. In the evening he will be careful not to keep his hosts up beyond the hour when they ordinarily retire for the night.
For a week-end visit a guest places his time at the disposal of his entertainers and does not usually make any engagements elsewhere. Should it happen, however, that he wishes especially to call on friends in the neighborhood, he should mention this soon after his arrival, so that the trip may be arranged for an hour that will not interfere with the plans of his host. The agreeable guest falls in readily with these. He tries to have a pleasant time himself and to contribute to the pleasure of others, even if some of them are tedious people. He will enjoy talking with the most interesting person present, but will not try to monopolize the lion of the occasion. If an excursion is proposed to see something he has seen many times before, or to do a thing he especially dislikes, he will not say: “Oh, I know that place by heart!” or “What a bore!” but will make the best of the situation. Should he have any “parlor tricks,” such as the ability to sing, recite, or tell fortunes, he will be ready to display these at an opportune moment. A guest, however, should follow rather than lead. It is the province of the host to make the programme and arrangements. The visitor must be careful not to behave as if he thought it was his party!