MEAT.--Beef, house lamb, mutton, pork, veal.
POULTRY.--Capons, chickens, ducklings, tame and wild pigeons, pullets with eggs, turkeys, wild-fowl, though now not in full season.
GAME.--Grouse, hares, partridges, pheasants, snipes, woodcock.
VEGETABLES.--Beetroot, broccoli (purple and white), Brussels sprouts, cabbages, carrots, celery, chervil, cresses, cucumbers (forced), endive, kidney-beans, lettuces, parsnips, potatoes, savoys, sea-kale, spinach, turnips,--various herbs.
FRUIT.--Apples (golden and Dutch pippins), grapes, medlars, nuts, oranges, pears (Bon Chrétien), walnuts, dried fruits (foreign), such as almonds and raisins; French and Spanish plums; prunes, figs, dates, crystallized preserves.
FISH.--Brill, carp, cockles, crabs, dory, flounders, ling, lobsters, red and gray mullet, mussels, oysters, perch, prawns, salmon (but rather scarce and expensive), shad, shrimps, skate, smelts, soles, tench, turbot, whitings.
POULTRY.--Chickens, ducklings, fowls, leverets, pigeons, pullets, rabbits.
VEGETABLES.--Broccoli, celery, lettuces, young onions, parsnips, radishes, small salad, sea-kale, spinach, sprouts,--various herbs.
FRUIT.--Apples, nuts, pears, forced cherries, &e. for tarts, rhubarb, dried fruits, crystallized preserves.
FISH.--Carp, chub, crabs, crayfish, dory, herrings, lobsters, mackerel, red and gray mullet, prawns, salmon, shad, smelts, soles, trout, turbot.
POULTRY.--Chickens, ducklings, fowls, green geese, leverets, pullets, rabbits.
VEGETABLES.--Asparagus, beans, early cabbages, carrots, cauliflowers, creases, cucumbers, lettuces, pease, early potatoes, salads, sea-kale,--various herbs.
FRUIT.--Apples, green apricots, cherries, currants for tarts, gooseberries, melons, pears, rhubarb, strawberries.
FISH.--Carp, crayfish, herrings, lobsters, mackerel, mullet, pike, prawns, salmon, soles, tench, trout, turbot.
MEAT.--Beef, lamb, mutton, veal, buck venison.
POULTRY.--Chickens, ducklings, fowls, green geese, leverets, plovers, pullets, rabbits, turkey poults, wheatears.
VEGETABLES.--Artichokes, asparagus, beans, cabbages, carrots, cucumbers, lettuces, onions, parsnips, pease, potatoes, radishes, small salads, sea-kale, spinach,--various herbs.
FRUIT.--Apricots, cherries, currants, gooseberries, melons, nectarines, peaches, pears, pineapples, raspberries, rhubarb, strawberries.