Chha trob (, ) or dot trob (, ) is a Cambodian dish made out of chargrilled eggplants with minced pork and fermented soybeans stir-fried in oyster sauce and garnished with spring onions.
Instead of oyster sauce, fish sauce can be used as well, but minced pork can be combined with chopped shrimp or chicken or substituted with crumbled tofu or ground plant-based meat for a vegan version that replaces fish sauce with Hoisin sauce. The eggplant can also be smoked on charcoal or wood pellets in a barbecue or broiled in the oven. Chha trob is served with steamed rice and sometimes also garnished with coriander leaves.
References
External links
Luke Nguyen. Chargrilled eggplant with pork. 25 June 2015. Special Broadcasting Service