White Centrepiece Shredded Potatoes White Dishes White Bread and Butter White Napkins Cold Roast Pork White Flowers Milk
Brown Centrepiece Brown Bread and Butter Brown Dishes Brown Coffee Doilies Worked in Brown Boston Baked Beans Brown Leaves Pressed Brown Pickles
Green Bordered Centrepiece Wafers Tied With Green Ribbon Green Flowered Dishes Lettuce Green Paper Napkins Olives Green Foliage Green Tea Pickles
Old Fashioned Red Table Cloth Red Cake Cranberry Sauce Red Flowered Dishes Wafers Tied With Red Ribbon Red Napkins Red Flowers
Orange Bordered Centrepiece Orange Wafers Orange Paper Napkins Sliced Oranges Orange Colored Flowers Orange Cake
Yellow Centrepiece Lemon Pie Yellow Figured Dishes Cheese Yellow Paper Napkins Lemonade Yellow Flowers
Pink Bordered Centrepiece Pink Cakes Pink Flowered Dishes Pink Pop-corn Pink Paper Napkins Pink Candies Pink Flowers Pink Carnation for Each Guest
The following is a description of a church supper which was recently given with great success:
The Japanese table was decorated with chrysanthemums. At each place was a Japanese tray on which a Japanese napkin was folded in a fanciful manner. Little dishes of rice, hard-boiled eggs, cabbage chopped fine, and small cups of tea comprised the first course. The second course was a turkey dinner. The waiters were in Japanese costume. The favors were small Japanese umbrellas tied with the Japanese colors, red and white.
At the Chinese table the first course was rice prepared with curry, followed by chicken pie with the usual accompaniments. Chopsticks were in evidence, though the guests were not compelled to use them. The waiters were in Chinese dress. The table was adorned with curios, and the favors were ancestral tablets in tiny boxes, tied with yellow, the national color of China.
The Hindustani table was resplendent with red and yellow tulips, the colors of India. Handsome bowls of beaten brass loaned by a returned missionary ornamented the table. Four young men in the costume peculiar to India waited upon this table. The special dish was chicken with curry, and the favors were genuine Indian bracelets.
Some rare old Welsh china was used on the Welsh table, and the menu cards, written in Welsh, were in the shape of Welsh hats. A Welsh flag was given as a souvenir to each guest.