Third place, after some disagreement, also went to Mr. Shessler for his entry now named ~Jacobs~. This sample received one vote for second place and one for third place. Two judges agreed on another sample for third place but in a comparative test involving more nuts the Jacobs sample was selected. The nut weighed 12.8 grams with 6.0 grams of kernel. The parent Jacobs tree is located in Elmore, Ohio, and is estimated to be 70 years old. Bearing since 1915, it yielded an estimated 300 pounds in 1947, 100 pounds in 1948, and 200 pounds in 1949. The tree has withstood 15 degrees below zero. The seed which produced this tree came from Germany.
Fourth and fifth places were awarded to samples S-66 and S-XD submitted by Benton and Smith Nut Tree Nurseries, Millerton, N. Y. Three judges selected these two entries for fourth and fifth places while the other two judges selected other entries. S-66 weighed 13.3 grams with 6.2 grams of kernel. S-XD weighed 12.6 grams with 7.1 grams of kernel. Both selections were raised from Carpathian walnuts obtained from the Wisconsin Horticultural Society in 1935. The nuts entered in the contest came from 9-year old grafted trees located at the Wassaic State School, Wassaic, N. Y. They began bearing a few nuts at six years of age. Both have withstood 34 degrees below zero.
In addition to the five prize winners other entries are worthy of mention. Four additional Benton, and Smith selections (S-61, S-25, S-9, S-32), selection Illinois 10 from Dr. Colby, and a sample from Mr. Lorenz were all considered in the first five by at least one judge. The Carpathian sample from N. W. Fateley was outstanding for size of nut and kernel. Unfortunately, the kernels were shriveled. Since this sample arrived late all of the judges did not have an opportunity to evaluate it. Mr. Lemke also entered a very large Persian walnut. It was considered for third place by two judges but was discarded in the final judging because of shriveled kernels. Both of these large selections should be tested further.
It must be borne in mind that in this, as in all similar contests, only nut characteristics of one year's crop could be evaluated. Whether these selections are adapted to our varying conditions will have to be determined. In other words, this contest should be considered as a preliminary exploration and not as a final selection of suitable varieties.