It will be seen, therefore, that changes in _averages_ of unemployment must result in increase of vagrancy. The average of unemployed returned by trade unions in January for 10 years (1894-1903) was 4.7 per cent.; in January, 1903, it was 5.1 per cent., and in January, 1904, 6.6 per cent. (See p. 76.) Of course, unskilled and unorganised industries are still more affected.
Mr. Ensor, who tramped for a week, 150 miles, in the northern counties, and whose experiences were given in the _Independent Review_, relates that "where to obtain work" is a "burning question" among the inmates of the vagrant ward. It can hardly be imagined how soon a destitute man is forced of necessity to wander; in the absence of money, being even too poor to buy a newspaper, he is dependent on vague information received "on the road," and naturally is driven to seek food and shelter wherever it is to be had. A slightly more humane treatment in any part of the country may lead to an influx of these unfortunates.[24] Thus the comparative comfort of Welsh workhouses led in the winter of 1904-5 to an "incursion of tramps." Even the prisons were filled by tramps who rebelled against regulations. "Two or three times a week batches of tramps have to be removed from the prisons of Carnarvon and Ruthin to Shrewsbury and Knutsford, and even to gaols in English towns." With regard to this result of the present vagrancy regulations, there is much to be said. A working man cannot sustain himself in a condition fit for work on the tramp ward dietary.[25] I have personal experience of the exhaustion consequent upon it. Unless supplemented by begging, a man must inevitably lose strength if he tramps from ward to ward. Mr. Ensor himself saw a young man throw up work and triumphantly march to prison from sheer hunger. Tramp ward regulation rations (including gruel) contain only 21-1/2 ounces of proteid as against 31-1/2 ounces _in the lowest prison fare_. But this does not represent the real state of the case. In many workhouses there is only dry bread with a small portion of cheese, the gruel being omitted without substitute. (See note 16.) The bread is often coarse, dry and crusty, leavings from the workhouse, and most unappetising. Then dry bread _alone_ can scarcely be eaten, and even water is not always to be obtained to wash it down. (Pp. 112, 124, 152.) The following are reports given by tramps themselves as to food to the writer.
