The three great enemies of the Peach are the borer, the yellows and the curculio.

The borer is best handled by digging it out every spring and fall. Trees which are attacked by the borer have an exudation of gum about the crown. If the borers are dug out twice a year they will not get sufficient start to make the operation very laborious. It is the only sure way.

The Practical Garden-Book — Part 120

The yellows is a communicable disease, the cause of which is not definitely known. It shows itself in the fruit ripening prematurely, with distinct red spots which extend through the flesh, and later by the throwing out of fine, branching, twiggy tufts along the main branches. The only treatment is to pull out the trees and burn them. Other trees may be set in the same places.

The Practical Garden-Book — Part 120

For a discussion of curculio, see the remarks under _Plum_.

The Practical Garden-Book — Part 120

PEAR. No fruit plantation should be considered complete without trees of various kinds of Pears, ripening fruits from early in August till winter. The late varieties are generally good keepers, and extend the season into February, thus supplying fruit for six or seven months.

As the Pear grows to perfection on quince, the dwarf tree is peculiarly adapted to planting on small home grounds, and is often used as a boundary plant, or to serve the purpose of a screen. These dwarf trees should be set deep--4 to 6 inches below the union--to prevent the stock from growing. Dwarf trees may be set as near together as 10 to 16 feet, while the standard or tall-growing Pears should be set 18 to 25 feet apart. Trees are planted when two or three years old.

The Pear thrives on clay soil, if well underdrained, and for this reason may succeed in places where other fruits might fail. A good, steady growth should be maintained, but the use of nitrogenous manures should be avoided, as they tend to make a rank growth and invite attacks of Pear blight, which is the worst enemy of the Pear. For summer fruits: Osband’s Summer, Bartlett, Clapp and Manning Elizabeth are among the best. For autumn: Duchess, Flemish Beauty, Bosc, Louise Bonne, Seckel and Sheldon. For winter fruit: Anjou, Clairgeau, Lawrence and Winter Nelis are excellent. Kieffer is an excellent commercial fruit, but it is too poor to be given space in the home ground except as an ornamental tree.