THERE are two grounds on which Southampton may claim to stand first among examples of early municipal government. For centuries it was the great port of the south—the harbour where for England the trade of the whole world converged, where carracks of Flanders and galleys from Venice met to pour upon its wharves the treasures of the northern and the southern seas. And for centuries its government survived, as perhaps such a government survived nowhere else in England, in the order appointed by its first planters, with none of its hedges broken down by compromise, nor its pure springs stained by infiltration of popular and democratic fervours. It is possible that the two facts are intimately bound together, and that the destiny of a Channel port determined the somewhat unusual lot of the Southampton municipality.

The industrial experiences of Southampton had been very felicitous. Nearly forty trades are mentioned in the town records of the thirteenth century, and there were many more than these, carried on not only by the English inhabitants but by settlers come from Burgundy, Flanders, Denmark, and Lombardy, and the French colony established in Rochelle Lane and French Street. Wool of all kind was sold in the market, coarse, black, broken, and lambs’ wool, much of which was sent to the Isle of Wight to be made up into web. Coloured “Paris candles” were manufactured as early as 1297. Cheese was made in great quantities, and cider. Bends of elms for ploughs were brought from Abingdon.[522] Hemp was grown for the making of cords, and the shipbuilding trade for which the town was so noted in the time of Henry the Fifth must have been already practised in far earlier days, to judge from the history of the Southampton shipping.[523]

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Home industries, however, held a very modest position in Southampton compared with the fine figure made by its foreign commerce. Ships from the West bringing “cloth of Ireland,” perhaps drugget from Drogheda or from Sligo, met vessels carrying wine from the French ports, herrings and wax and tapestry from Brittany, alum from Biscay and from Genoa, Eastern spices from the depôts of the Rhine, while harbour dues were paid for salt-fish, pitch, bitumen, charcoal, and wood from the ports of the Baltic.[524] The great glory of the town lay however in its direct trade with the Mediterranean. When in the reign of Edward the Second Venetian and Genoese ships first began to carry their wares to England they cast anchor in its harbour,[525] and for two hundred years Southampton became the centre of English traffic with the Italian republics.[526] An attempt to make it a free port in 1334 came to a speedy end, but the advantages the scheme offered must have been practically secured by the privileges which the kings granted both to the foreign merchants who came to trade and to the town itself as a commercial centre. In 1337 the merchants of the Society of the Alberti in Florence did the carrying trade of wool from Southampton to Gascony,[527] and three years later part of a tenement near the sea was let to the Society of the Bardi, the Florentine bankers. In 1378 the King allowed merchants of Spain and the Genoese and Venetians who carried all the Levant trade, to unlade and sell their goods at its wharfs instead of being forced to go to the staple at Calais;[528] and again in 1402 Henry the Fourth granted special permission to the Genoese to disembark at Southampton and carry their goods thence to London by land.[529] From 1353, when Winchester was made a staple for wool, Southampton as the port from which alone all its bales must be shipped to the Continent had a practical monopoly of the southern export trade.[530] It was the only harbour to which might be carried “Malmseys and other sweet wines of the growth of Candye and Rotymoes, and in any other place within the parts of Levant beyond the Straits of Morocco.” Carracks from Genoa and Venice, ships from Spain, Portugal, Almayne, Flanders, and Zealand thronged its harbours, bringing their wines and spices, and carrying away wool for the weavers of the Netherlands, or cloth for the dyers of Italy and the traders of the Black Sea.[531] Attracted by its dazzling prospects of wealth, London vintners and cloth-workers rented great cellars for storage, and held houses and lands in the town; and so brilliant was the promise of its future that in 1379 a Genoese merchant got leave from the king, for the better security of his merchandise, to occupy the castle which had just been rebuilt, and promised in return to make Southampton the greatest port of Western Europe. But before he could carry out his plans the merchants in London, furious at so dangerous a rivalry, had him assassinated at his own door.[532]

Town Life in the Fifteenth Century, Volume 2 (of 2) — Part 115