Those authors who adopt this latter view would probably deny that each separate variation has its own proper exciting cause. Although we can seldom trace the precise relation between cause and effect, yet the considerations presently to be given lead to the conclusion that each modification must have its own distinct cause. When we hear of an infant born, for instance, with a crooked finger, a misplaced tooth, or other slight deviation of structure, it is difficult to bring the conviction home to the mind that such abnormal cases are the result of fixed laws, and not of what we blindly call accident. Under this point of view the following case, which has been carefully examined and communicated to me by Dr. William Ogle, is highly instructive. Two girls, born as twins, and in all respects extremely alike, had their little fingers on both hands crooked; and in both children the second bicuspid tooth in the upper jaw, of the second dentition, was misplaced; for these teeth, instead of standing in a line with the others, grew from the roof of the mouth behind the first bicuspids. Neither the parents nor any other member of the family had exhibited any similar peculiarity. Now, as both these children were affected in exactly the same manner by both deviations of structure, the idea of accident is at once excluded; and we are compelled to admit that there must have existed some precise and sufficient cause which, if it had occurred a hundred times, would have affected a hundred children.

We will now consider the general arguments, which appear to me to have great weight, in favour of the view that variations of all kinds and degrees are directly or indirectly caused by the conditions of life to which each being, and more especially its ancestors, have been exposed.

The Variation of Animals and Plants Under Domestication, Volume II (of 2) — Part 203

No one doubts that domesticated productions are more variable than organic beings which have never been removed from their { 254} natural conditions. Monstrosities graduate so insensibly into mere variations that it is impossible to separate them; and all those who have studied monstrosities believe that they are far commoner with domesticated than with wild animals and plants;[605] and in the case of plants, monstrosities would be equally noticeable in the natural as in the cultivated state. Under nature, the individuals of the same species are exposed to nearly uniform conditions, for they are rigorously kept to their proper places by a host of competing animals and plants; they have, also, long been habituated to their conditions of life; but it cannot be said that they are subject to quite uniform conditions, and they are liable to a certain amount of variation. The circumstances under which our domestic productions are reared are widely different: they are protected from competition; they have not only been removed from their natural conditions and often from their native land, but they are frequently carried from district to district, where they are treated differently, so that they never remain during a considerable length of time exposed to closely similar conditions. In conformity with this, all our domesticated productions, with the rarest exceptions, vary far more than natural species. The hive-bee, which feeds itself and follows in most respects its natural habits of life, is the least variable of all domesticated animals, and probably the goose is the next least variable; but even the goose varies more than almost any wild bird, so that it cannot be affiliated with perfect certainty to any natural species. Hardly a single plant can be named, which has long been cultivated and propagated by seed, that is not highly variable; common rye (_Secale cereale_) has afforded fewer and less marked varieties than almost any other cultivated plant;[606] but it may be doubted whether the variations of this, the least valuable of all our cereals, have been closely observed.

The Variation of Animals and Plants Under Domestication, Volume II (of 2) — Part 203