The following volumes, each containing the two stories as listed, are ready to deliver:

Vol. 1--"Aikenside" and "Dora Deane," both by Mary J. Holmes

Camp Fires of the Wolf Patrol — Part 91

Vol. 2--"Lena Rivers," by Mary J. Holmes, and "Ten Nights in a Bar Room," by T. S. Arthur

Camp Fires of the Wolf Patrol — Part 91

Vol. 3--"Beulah" and "Inez," both by Augusta J. Evans

Camp Fires of the Wolf Patrol — Part 91

Vol. 4--"The Baronet's Bride" and "Who Wins," both by May Agnes Fleming

Vol. 5--"Staunch as a Woman" and "Led by Love," both by Charles Garvice

Vol. 6--"Cast up by the Tide," by Dora Delmar, and "Golden Gates," by Bertha M. Clay

Vol. 7--"Faith Gartney's Girlhood," by Mrs. A. D. T. Whitney, and "Daddy's Girl," by Mrs. L. T. Meade

Vol. 8--"Soldiers Three" and "The Light That Failed," both by Rudyard Kipling

Vol. 9--"The Rifle Rangers," by Mayne Reid, and "Two Years Before the Mast," by R. H. Dana

Vol. 10--"Great Expectations," Vol. 1 and Vol. 2, by Charles Dickens

Vol. 11--"Ishmael," Vol. 1 and Vol. 2, by Mrs. Southworth

Vol. 12--"Self-Raised," Vol. 1 and Vol. 2, by Mrs. Southworth.

The two titles or stories contained in one volume gives more reading matter and better value for the price than has been offered heretofore in cloth-bound fiction books.

THE NEW YORK BOOK COMPANY PUBLISHERS, 147 FOURTH AVENUE, NEW YORK, N.Y.

Dietitian and Teacher of Cooking for the New York Association for Improving the Conditions of the Poor

Many Cook Books have been published, from time to time, to meet various requirements, or to elucidate certain theories, but very few have been written to meet the needs of the large proportion of our population who are acutely affected by the constantly increasing cost of food products. Notwithstanding that by its valuable suggestions this book helps to reduce the expense of supplying the table, the recipes are so planned that the economies effected thereby are not offset by any lessening in the attractiveness, variety or palatability of the dishes.

Of equal importance are the sections of this work which deal with food values, the treatment of infants and invalids and the proper service of various dishes.

The recipes are planned for two persons, but may readily be adapted for a large number. The book is replete with illustrations and tables of food compositions--the latter taken from the latest Government statistics.