Last week, before climbing a small bare-peaked mountain, I turned aside to explore a path which led through a field of scattered balsam firs, with lady-fern growing thick about their feet. A little further on, the firs were assembled in groups and clumps, and then group was joined to group. The valley grew deeper and darker, and still the same small path led on, till I found myself in the tallest and most solemn wood of firs that I have ever seen. They were sixty feet high, needle-pointed, black, and they filled the long hollow between the hills, like a dark river.
The woods alternate with fields to clothe the hills and intervales and valleys, and make a constant and lovely variety over the landscape. Sometimes they seem a shore instead of a river. They jut out into the meadowland, in capes and promontories, and stand in little islands, clustered round an outcropping ledge or a boulder too big to be removed. You are confronted everywhere with this meeting of the natural and indented shore of the woods, close, feathery, impenetrable, with the bays and inlets of field and pasture and meadow. The jutting portions are apt to be made more sharp and marked by the most striking part of our growth, the evergreens. There they grow, white pine and red pine, black spruce, hemlock, and balsam fir, in lovely sisterhood. Their needles shine in the sun. They taper perfectly, finished at every point, clean, dry, and resinous; and the fragrance distilled from them by our crystal air is as surely the very breath of New England as that of the Spice Islands is the breath of the East.
Our soil is often spoken of as barren, but this is only where it has been neglected. Hay and apples give us abundant crops; indeed our apples have made a name at home and abroad. Potatoes also give us a very fine yield, and a great part of the State is rich in lumber. When it is left to itself, the land reverts to wave after wave of luxuriant pine forest. Forty miles east of us they are cutting out masts again where the _Constitution’s_ masts were cut.
[Illustration: THE WOODS JUT OUT IN ISLANDS ROUND AN OUTCROPPING LEDGE]
The apple orchards are scattered over the slopes. In the more upland places, sheep are kept, and the sheep-pastures are often hillside orchards of tall sugar maples. We have neat fields of oats and barley, more or less scattered, and once in a while a buckwheat patch, while every farm has a good cornfield, beans, pumpkins, and potatoes, besides “the woman’s” little patch of “garden truck.” A good many bees are kept, in colonies of gray hives under the apple trees.