Echites panduratus (common name: loroco ) is a climbing vine with edible flowers, widespread in El Salvador, Guatemala, and other countries in Central America as well as parts of Mexico. The name "loroco" is used throughout Mesoamerica to refer to the species.

Description

Echites panduratus is an herbaceous vine with oblong-elliptical to broadly ovate leaves . long, 1.5–8 cm broad, inflorescences are generally somewhat shorter than the leaves, with 8–18 flowers, the pedicels 4–6 mm. long; bracts ovate, long; calyx lobes ovate, acute or obtuse, 2–3 mm. long; corolla white within, greenish outside.

Echites panduratus

Range

Echites panduratus ranges from northeastern Mexico to Costa Rica.

Echites panduratus

Uses

Echites panduratus is an important source of food in Guatemala and El Salvador. The plant's buds and flowers are used for cooking in a variety of ways, including in pupusas.

Echites panduratus

References

León, J., H. Goldbach & J. Engels, 1979: Die genetischen Ressourcen der Kulturpflanzen Zentralamerikas., Int. Genbank CATIE/GTZ in Turrialba, Costa Rica, San Juan de Tibás, Costa Rica, 32 pp. Morton, J. F., E. Alvarez & C. Quiñonez, 1990: Loroco, Fernaldia pandurata (Apocynaceae): a popular edible flower of Central America. Economic Botany 44, 301–310.

External links

Loroco in World Crops (English)

Echiteae

Edible plants

Flora of Central America

Flora of Mexico

Salvadoran cuisine

Guatemalan cuisine

Plants described in 1844