Make Coffee Cake (p. 2)—_except_ add ¾ cup orange juice in place of milk. Before baking, top with
_Orange Caramel Topping_: Mix ¼ cup chopped nuts, ½ cup brown sugar (packed), 1 tsp. cinnamon, 2 tbsp. softened butter, and 1 tbsp. grated orange rind.
Heat oven to 425° (hot). Make Fruit Shortcake dough (p. 3). Roll into 16x7″ rectangle. Spread with 2 tbsp. soft butter. Sprinkle with mixture of ¼ cup sugar and 1 tsp. cinnamon. Roll up tightly starting at long side. Cut in 1″ slices. Bake on greased baking sheet, or in greased muffin cups _15 min._ _Makes about 16 rolls._
Mix ½ cup melted butter, ½ cup brown sugar (packed). Spoon into 16 muffin cups with 2 or 3 pecan halves in each. Follow recipe for Cinnamon Rolls. Place one slice in each muffin cup.
_Nicest thing you can do for tea sandwiches._
½ cup sugar 1 egg 1¼ cups milk 3 cups Bisquick 1½ cups chopped nuts
Heat oven to 350° (mod.). Blend first four ingredients. Beat hard 30 seconds. Stir in nuts. Pour into well greased 9×5×2½″ loaf pan. Bake _45 to 50 min._, until toothpick stuck into center comes out clean. Crack in top is typical. Cool before slicing.
Do as above, using ¾ cup sugar, and 1¼ cups orange juice in place of milk. Reduce nuts to ¾ cup and add 1 cup raisins or chopped dried apricots, dates, or prunes. Bake _55 to 60 min._ (Apricot Nut Bread pictured on cover.)
Make Nut Bread using ¾ cup sugar and ½ cup milk. Reduce nuts to ¾ cup, and add 1 cup mashed bananas (2 to 3).
Make Nut Bread using ¾ cup sugar. Use 1¼ cups orange juice plus 1 tbsp. grated orange rind instead of milk. Reduce nuts to ¾ cup. Bake _50 to 55 min._
_Neat Trick_: For dainty rounds, divide batter among 5 soup cans or 3 #303 cans, filling only half full. Bake _40 to 50 min._
1⅓ cups Bisquick ¾ cup sugar 3 tbsp. soft shortening 1 egg ¾ cup milk[1] 1 tsp. vanilla
Heat oven to 350° (mod.). Grease and flour an 8″ square or 9″ round pan. Mix Bisquick, sugar. Add shortening, egg, ¼ cup of milk. Beat vigorously 1 min. Stir in gradually remaining milk, vanilla. Beat ½ min. Pour into prepared pan. Bake _35 to 40 min._ Cover with Broiled Topping while warm.
_Broiled Topping_: Mix 3 tbsp. butter, melted or softened; ⅓ cup brown sugar (packed); 2 tbsp. cream; ½ cup Wheaties or coconut, if desired; ¼ cup chopped nuts. Spread on baked cake. Place about 3″ under broiler (low heat) until mixture bubbles and browns (3 to 5 min.). Do not burn! Especially good warm.