Follow recipe above—_except_ spread dough with Hamburger Filling (sauté 1 med. onion, chopped, in 1 tbsp. hot fat; stir in 1 lb. ground round steak and cook until well browned; mix in 3 tbsp. Bisquick, ½ tsp. salt, dash of pepper; gradually add ½ cup milk, stirring constantly; boil 1 min., cool). Serve with mushroom sauce.
Follow recipe above—_except_ use any sea food and do not cut roll in slices. Put sealed edge down on greased baking sheet or pan. Cut slits in top. Bake. Cut into thick slices. Serve with White Sauce (p. 16) to which cut-up hard-cooked eggs, sliced olives, or sautéed mushrooms have been added. Or use condensed cream of mushroom soup diluted with ½ cup milk, heated, for sauce.
_Known in Italy as cavatzone, a treat by either name. (Pictured on inside of back cover.)_
1 lb. ground lean pork ½ cup chopped onion ¼ cup grated Parmesan cheese ½ cup grated Swiss cheese 1 large egg, beaten ¼ tsp. Tabasco sauce 1½ tsp. salt 2 tbsp. minced parsley
Heat oven to 400° (mod. hot). Cook pork and onion over low heat until no longer pink. (Do not brown. Stir with fork to break up as it cooks.) Cool. Mix rest of ingredients. Add ¼ cup mayonnaise to Biscuit dough (p. 3). Spread half of dough in well greased 8″ square pan. Spread with meat mixture. With fingers, spread rest of dough over mixture. (The top will even out during baking.) Brush with beaten egg yolk for crusty glaze. Bake _25 to 30 min._ Cut in squares or in ½” slices and serve hot or cold.
Baked Meat Sandwich, Tossed Green Salad, Orange Sherbet.
Heat oven to 450° (hot). Make your favorite cooked chicken or meat pie filling. Spoon into oblong casserole or individual baking dishes. Make Short Pie dough (p. 8). Divide into 6 parts. With palm of hand flatten each part into 3 to 4″ rounds on baking sheet. Prick with fork. Bake _about 8 min._ When serving, set baked rounds on hot filling. _6 servings._
_A good (and easy!) way to stir up excitement at lunch or supper._ _Betty Crocker_
_Mighty special for your favorite friends, too._
Make Pancakes (p. 2), using about ½ cup batter for each pancake. Spoon ¼ cup Creamed Chicken (recipe below) onto half of each pancake. Fold over. Place on baking sheet. Sprinkle with grated sharp yellow cheese ... about 1 tbsp. for each cake. Place under broiler or in oven to melt cheese. _8 servings._