“What have you been doing to the poor mite?” she demanded fiercely, “to get his face scratched this way?”

There was no doubt about the scratch. It was a long, angry red line running from temple to chin. The White Hope, becoming conscious of the fact that the attention of the public was upon him, and diagnosing the cause, volunteered an explanation.

The Coming of Bill — Part 176

“Bad boy,” he said, and looked meaningly again at the candy.

The Coming of Bill — Part 176

“Just what he says, Mamie, honest. Gee! you don’t think _I_ done it, do you?”

The Coming of Bill — Part 176

“Have you been letting the precious lamb _fight_?” cried Mamie, her eyes two circles of blue indignation.

Steve’s enthusiasm overcame his sense of guilt. He uttered a whoop.

“_Letting_ him! Gee! Listen to her! Why, say, that kid don’t have to be let! He’s a scrapper from Swatville-on-the-Bingle. Honest! That’s what all this food is about. We’re celebrating. This is a little supper given in his honour by a few of his admirers and backers, meaning me. Why, say, Kirk, that kid of yours is just the greatest thing that ever happened. Get that chafing-dish going and I’ll tell you all about it.”

“How did he come by that scratch?” said Mamie, coldly sticking to her point.

“I’ll tell you quick enough. But let’s start in on the eats first. You wouldn’t keep a coming champ waiting for his grub, would you? Look how he’s lamping that candy.”

“Were you going to let the poor mite stuff himself with candy, Steve Dingle?”

“Sure. Whatever he says goes. He owns the joint after this afternoon.”

Mamie swiftly removed the unwholesome delicacy.

Kirk was busying himself with the chafing-dish.

“Lobster, colonel. I had to do thirty miles to get it, too.”

“Were you going to feed lobster to this child?” she asked with ominous calm. “Were you intending to put him to bed full of broiled lobster and marshmallows?”

“Nix on the rough stuff, Mamie,” pleaded the embarrassed pugilist. “How was I to know what kids feed on? And maybe he would have passed up the lobster at that and stuck to the sardines.”

“Ain’t kids allowed sardines?” said Steve anxiously. “The guy at the store told me they were wholesome and nourishing. It looked to me as if that ought to hit young Fitzsimmons about right. What’s the matter with them?”

“A little bread-and-milk is all that he ever has before he goes to bed.”