As soon as we were settled in our new habitations, I sent out parties to discover the haunts of the cattle, some of which were found, but at a great distance from the tents, and the beasts were so shy that it was very difficult to get a shot at them. Some of the parties which, when their haunts had been discovered, were sent out to kill them, were absent three days and nights before they could succeed; and when a bullock had been dragged seven or eight miles through such woods and lawns as have just been described, to the tents, it was generally full of flyblows, and stunk so as to be unfit for use: Nor was this the worst, for the fatigue of the men in bringing down the carcase, and the intolerable heat they suffered from the climate and the labour, frequently brought on fevers which laid them up.[43] Poultry however we procured upon easier terms: There was great plenty of birds, and they were easily killed; but the flesh of the best of them was very ill-tasted, and such was the heat of the climate that within an hour after they were killed it was as green as grass, and swarmed with maggots. Our principal resource for fresh meat was the wild hog, with which the island abounds. These creatures are very fierce, and some of them so large that a carcase frequently weighed two hundred pounds. We killed them without much difficulty, but a black belonging to the Tamar contrived a method to snare them, so that we took great numbers of them alive, which was an unspeakable advantage; for it not only ensured our eating the flesh while it was sweet, but enabled us to send a good number of them on board as sea-stores.

[Footnote 43: "But we had cast anchor on the wrong side of the island, and, to our great disappointment, found cattle very scarce," &c. &c.]

A General History and Collection of Voyages and Travels, Vol. 12 — Part 76

In the mean time we were very desirous of procuring some beef in an eatable state, with less risk and labour, and Mr Gore, one of our mates, at last discovered a pleasant spot upon the north-west part of the island, where cattle were in great plenty, and whence they might be brought to the tents by sea. To this place, therefore, I dispatched a party, with a tent for their accommodation, and sent the boats every day to fetch what they should kill; sometimes however there broke such a sea upon the rocks, that it was impossible to approach them, and the Tamar's boat unhappily lost three of her best men by attempting it. We were now, upon the whole, pretty well supplied with provisions; especially as we baked fresh bread every day for the sick and the fatigue of our people being less, there were fewer ill with the fever; But several of them were so much disordered by eating of a very fine-looking fish which we caught here, that their recovery was for a long time doubtful. The author of the Account of Lord Anson's Voyage says,[44] that the people on board the Centurion thought it prudent to abstain from fish, as the few which they caught at their first arrival surfeited those who eat of them. But not attending sufficiently to this caution, and too hastily taking the word _surfeit_ in its literal and common acceptation, we imagined that those who tasted the fish when Lord Anson first came hither, were made sick merely by eating too much; whereas, if that had been the case, there would have been no reason for totally abstaining afterwards, but only eating temperately. We however bought our knowledge by experience, which we might have had cheaper; for though all our people who tasted this fish, eat sparingly, they were all soon afterwards dangerously ill.

A General History and Collection of Voyages and Travels, Vol. 12 — Part 76