Edinburgh Castle stood out in the distance on an imposing rock. As we did not arrive during visiting hours we missed many objects of interest, including the Scottish crown and regalia, which are stored therein. On the ramparts of the castle we saw an ancient gun named "Mons Meg," whose history was both long and interesting. It had been made by hand with long bars of hammered iron held together by coils of iron hoops, and had a bore of 20 in.; the cannon-balls resting alongside it were made of wood. It was constructed in 1455 by native artisans at the instance of James II, and was used in the siege of Dumbarton in 1489 and in the Civil Wars. In Cromwell's list of captured guns in 1650 it was described as "the great iron murderer Meg." When fired on the occasion of the Duke of York's visit to Edinburgh in 1682 the gun burst. After this bad behaviour "Meg" was sent to the Tower of London, not, however, to be executed, but to remain there until the year 1829, when, owing to the intercession of Sir Walter Scott with King George IV, the great gun was returned to Edinburgh, and was received with great rejoicings and drawn up with great ceremony to the castle, where it still remains as a relic of the past.
On our way we had observed a placard announcing a soirée in connection with the I.O.G.T. (the Independent Order of Good Templars), and this being somewhat of a novelty to us we decided to patronise it. Accordingly at 7 p.m. we found ourselves paying the sum of ninepence each at the entrance to the Calton Rooms. As we filed through along with others, a cup and saucer and a paper bag containing a variety of cakes were handed to us, and the positions assigned to us were on either side of an elderly gentleman whom we afterwards found to be a schoolmaster.
When the tea came round there were no nice young ladies to ask us if we took sugar and milk, and how many pieces of sugar; to our great amusement the tea was poured into our cups from large tin kettles carried by men who from their solemn countenances appeared fitting representatives of "Caledonia stern and wild." We thought this method a good one from the labour-saving point of view, and it was certainly one we had never seen adopted before. The weak point about it was that it left no opportunity for individual taste in the matter of milk and sugar, which had already been added, but as we did not hear any complaints and all appeared satisfied, we concluded that the happy medium had been reached, and that all had enjoyed themselves as we did ourselves.