Jenny Jefferies is a cookbook author, local radio presenter and farming columnist based in South Cambridgeshire.
Work
Jefferies writes a monthly food blog for the Farmers Guardian featuring recipes like Norfolk Lamb Moussaka and Strawberry Flan. She writes a bi-monthly article for the Country & Town House online magazine. Examples of her column include "Farm Diversification" and "Organic September". She writes for Rural Life magazine, featuring recipes from her well-loved cookbooks. She presents her own radio show at Black Cat Radio, a local Cambridgeshire radio station.
As well as the articles Jefferies writes herself, she has received ample recognition for her endeavours. This includes articles by The Sunday Post, Chatting Food online magazine, The Hunts Post, That's Farming magazine and Kids Country online magazine.
Books
For the Love of the Land: A Cook Book to Celebrate British Farmers and Their Food. Meze Publishing. (2020). ISBN 978-1-910863-58-9. For The Love Of The Sea: A cook book to celebrate the British seafood community and their food. Meze Publishing. (2021) ISBN 978-1910863756. For The Love Of The Land II: A cook book to celebrate the British farming community and their food. Meze Publishing.(2022) ISBN 978-1910863923. For The Love Of The Sea II : A cook book to celebrate the British seafood community and their food. Meze Publishing. (2023) ISBN 978-1910863626.
Awards
Named as a Guild of Food Writers member in 2022. For The Love Of The Sea was Best Self-Published Work in the Guild of Food Writers Annual Awards 2022.
References
Living people
British cookbook writers
British food writers
Women cookbook writers
Year of birth missing (living people)
