After this experiment bread-making was a regular thing. Sometimes I simply stirred up the raw meal with a little salt and water and baked it on the back of a shovel before the open fire,--hoe-cake fashion,--to be eaten brown and hot; but I generally made raised bread by the process which I have described, sometimes adding a modicum of pork fat for shortening.

The severe rains gradually ceased, until sunshine was the rule and rain the exception. I did not expect a season of absolute dryness, for in this locality rain prevails to some extent throughout the whole year, so that the vegetation rarely suffers from drought.

The Spanish Galleon — Part 61

One morning, the sky being clear and a gentle breeze blowing from the southwest, Duke and I went aboard the boat,--which by the way, I had named the “Mohawk”--and started for a trial of the water-glass. We were soon on the ground, a mile to the north of the cape. Lowering the sails I put the glass over the side, with very little hope of success as the water seemed to have a cloudy appearance. It proved to be in such a condition that I could not see the bottom at all. I then put up the sail and ran in nearer the shore to where the depth was about thirty feet. Here I could see the sand and rocks and shells on the bottom very distinctly, and noted that there were streaks and veins of the murky water running through the more transparent portion.

The Spanish Galleon — Part 61

Finding that nothing could be done in the way of investigation until the water became clearer, I stood out to the west until by a single tack I could make Farm Cove, intending to bring back a cargo of corn and some yams and potatoes. I found a few bushels of yams still in good condition, and noted with pleasure that many of the potatoes left in the ground had sprouted and the vines had already acquired quite a growth. With spade and shovel I turned to heartily, and cleared away the luxuriant growth of weeds which threatened to choke this volunteer crop. Then I loaded in my corn and started back, reaching home in time for supper.

The Spanish Galleon — Part 61

The next two days I devoted to planting a patch of corn, hardly expecting to remain long enough upon the island to enjoy it, but thinking it wise to provide for an uncertain future. On the third day I went out again to try the water-glass, but the water was still lacking in transparency and there was nothing to do except to wait.