[Illustration: The Arms of the Brewers’ Company.]
With regard to the old Hall of the Brewers’ Company, it occupied the site of the present Hall, and is described by Stowe as a “faire house;” it was destroyed in the Great Fire. Of the present edifice, which sprang Phœnix-like from the ashes of the yet smoking City—it bears date 1666—suffice it to say that it is a fine building, characteristic of the architectural style of the period, and that for lovers of old oak carvings its interior is worthy a visit.
This notice of the Brewers’ Company, its foundation, its feasts, and { 141} its troubles has taken us rather in advance of our tale, and we must hark back to the middle of the fifteenth century.
To judge from an entry in the City Records of the sixteenth year of Edward IV. the Brewers were sometimes openly resisted by force of arms. The actual occasion on which this was done is not specified, but it is recorded that Richard Geddeney was committed to prison for having said that the Brewers had made new ordinances, and that it would be well to oppose them, as had formerly been done, with swords and daggers, when they were assembled in their Hall.
Six years afterwards a petition was presented to the Lord Mayor and Aldermen by the Brewers, which is so good a specimen of the usual style of their supplications that some portions of it are given. It begins by “petieously compleynyng that where in tyme passed thei have honestly lyved by the meanes of bruyng, and utteryng of their chaffer as well within the fraunchises of the saide Citee as withoute. And hath ben able to bere charges of the same citee after their havours and powers as other freemen of the saide citee. Where now it is so that for lak of Reules and other directions in the saide Crafte they ben disordered and none obedience nor goode Rule and Guydyng is hadd within the saide Crafte to the distruction thereof.” It is therefore prayed—“That eny persone occupying the Craft or feat of bruying within the franchise or the saide citee make or do to be made good and hable ale and holesome for mannys body. . . and that no manner ale after it be clensed and set on yeyst be put to sale or borne oute to eny custumers hous till that it have fully spourged (worked).” That no brewer shall occupy a house or a “seler” _apart from his own dwelling-house_ for the sale of his ale. That no brewer shall “entice or labour to taak awey eny custumer from a brother brewer,” or “serve or do to be served any typler (_i.e._, retailer of ale) or huxster as to hym anewe be comen custumer of any manner ale for to be retailed till he have verrey knowlage that the saide typler or huxster be clerely _oute of dett and daunger for ale to any other person_” . . . . . That every person keeping a house and being a _brother of Bruers_ do pay to the Wardens of the Company a sum of 4s. yearly. “That no manner persone of the said crafte . . . presume to goo to the feeste of the Maior or the Sherriff _unless he be invited_ . . that members of the crafte shall appear in livery when so commanded that is to sey gowne and hode . . . That the livery of the crafte be changed and renewed every third year agenst the day of the Election of the newe Wardeyns of the crafte . . .” That once a quarter the ordinances of the Company shall be read to the assembled brewers in { 142} their common hall. That no brewer is to buy malt except in the market. That malt brought to market must not be “capped in the sakke, nor raw-dried malte, dank or wete malte or made of mowe brent barly, belyed malt, Edgrove malte, acre-spired malte, wyvell eten malte or meddled[46], in the deceite of the goode people of the saide citee, upon payn of forfaiture of the same.” No one is to buy his own malt or corn in the market, “to high the price of corn in the Market,” under pain of the pillory. No one is to sell malt “at the Market of Gracechurch or Greyfreres before 9 of the clock till market bell therfor ordeigned be rongen,” and at one o’clock all the unsold malt is to be cleared away.