BOOKS ON LEADING TOPICS CONNECTED WITH AGRICULTURAL AND RURAL LIFE ARE HERE MENTIONED. EACH BOOK IS THE WORK OF A SPECIALIST, UNDER THE EDITORIAL SUPERVISION OF PROFESSOR L. H. BAILEY, OF THE CORNELL UNIVERSITY, OR BY PROFESSOR BAILEY HIMSELF, AND IS READABLE, CLEAR-CUT AND PRACTICAL.
Includes books which state the underlying principles of agriculture in plain language. They are suitable for consultation alike by the amateur or professional tiller of the soil, the scientist or the student, and are freely illustrated and finely made.
THE SOIL. By F. H. KING, of the University of Wisconsin. 303 pp. 45 illustrations. 75 cents.
THE FERTILITY OF THE LAND. By I. P. ROBERTS, of Cornell University. Fifth edition. 421 pp. 45 illustrations. $1.25.
THE SPRAYING OF PLANTS. By E. G. LODEMAN, late of Cornell University. 399 pp. 92 illustrations. $1.00.
MILK AND ITS PRODUCTS. By H. H. WING, of Cornell University. Fifth edition. 311 pp. 43 illustrations. $1.00.
THE PRINCIPLES OF FRUIT-GROWING. By L. H. BAILEY. Fourth edition. 516 pp. 120 illustrations. $1.25.
BUSH-FRUITS. By F. W. CARD, of Rhode Island College of Agriculture and Mechanic Arts. Second edition. 537 pp. 113 illustrations. $1.50.
FERTILIZERS. By E. B. VOORHEES, of New Jersey Experiment Station. Third edition. 332 pp. $1.00.
THE PRINCIPLES OF AGRICULTURE. By L. H. BAILEY. Third edition. 300 pp. 92 illustrations. $1.25.
IRRIGATION AND DRAINAGE. By F. H. KING, University of Wisconsin. 502 pp. 163 illustrations. $1.50.
THE FARMSTEAD. By I. P. ROBERTS. 350 pp. 138 illustrations. $1.25.
RURAL WEALTH AND WELFARE. By GEORGE T. FAIRCHILD, Ex-President of the Agricultural College of Kansas. 381 pp. 14 charts. $1.25.
THE PRINCIPLES OF VEGETABLE-GARDENING. By L. H. BAILEY 468 pp. 144 illustrations. $1.25.
THE FEEDING OF ANIMALS. By W. H. JORDAN, of New York State Experiment Station. 450 pp. $1.25 net.
FARM POULTRY. By GEORGE C. WATSON, of Pennsylvania State College. 341 pp. $1.25 net.
New volumes will be added from time to time to the RURAL SCIENCE SERIES. The following are in preparation:
PHYSIOLOGY OF PLANTS. By J. C. ARTHUR, Purdue University.
THE PRINCIPLES OF STOCK BREEDING. By W. H. BREWER, of Yale University.
PLANT PATHOLOGY. By B. T. GALLOWAY and associates, of U. S. Department of Agriculture.