Class B diet, which is also given to (1) prisoners on remand or awaiting trial, (2) offenders of the 1st division who do not maintain themselves, (3) offenders of the 2nd division and (4) debtors, is as shown in Table I.
Class C diet is class B amplified, and is given to those prisoners serving sentences of three months and over.
+------------+------------------+--------+--------+-----------+ | | | Men. | Women. | Juveniles.| +------------+------------------+--------+--------+-----------+ | | | | | | | Breakfast. | Daily:-- | | | | | | Bread | 8 oz. | 6 oz. | 6 oz. | | | Gruel | 1 pt. | 1 pt. | 1 pt. | | | Milk | .. | .. | ½ pt. | | | | | | | | Dinner. | Sunday:-- +--------+--------+-----------+ | | Bread | 6 oz. | 6 oz. | | | Potatoes | 8 " | 8 " | | | Cooked meat, | | | | | preserved | 4 " | 3 " | | | by heat | | | | | Monday:-- | | | | | Bread | 6 oz. | 6 oz. | | | Potatoes | 8 " | 8 " | | | Beans | 10 " | 8 " | | | Fat bacon | 2 " | 1 " | | | | | | | | Tuesday:-- | | | | | Bread | 6 oz | 6 oz. | | | Potatoes | 8 " | 8 " | | | Soup | 1 pt. | 1 pt. | | | | | | | | Wednesday:-- | | | | | Bread | 6 oz. | 6 oz. | | | Potatoes | 8 " | 8 " | | | Suet pudding | 10 " | 8 " | | | | | | | | Thursday:-- | | | | | Bread | 6 oz. | 6 oz. | | | Potatoes | 8 " | 8 " | | | Cooked beef, | | | | | without bone| 4 " | 3 " | | | | | | | | Friday:-- | | | | | Bread | 6 oz. | 6 oz. | | | Potatoes | 8 " | 8 " | | | Soup | 1 pt. | 1 pt. | | | | | | | | Saturday:-- | | | | | Bread | 6 oz. | 6 oz. | | | Potatoes | 8 " | 8 " | | | Suet pudding | 10 " | 8 " | | | | | | | Supper. | Daily:-- | +---------+----------+ | | Bread | 8 oz. | 6 oz. | 6 oz. | | | Porridge | 1 pt. | | | | | Gruel | | 1 pt. | | | | Cocoa | | | 1 pt. | +------------+------------------+--------+---------+----------+
TABLE II. +------------------+-----+------+------+------+------+------+------+ | |Sun. | Mon. | Tue. | Wed. | Thu. | Fri. | Sat. | +------------------+-----+------+------+------+------+------+------+ | Breakfast. | | | | | | | | | Bread. oz.| 8 | 4 | 4 | 4 | 4 | 4 | 4 | | Porridge. pt.| * | 1½ | 1½ | 1½ | 1½ | 1½ | 1½ | +------------------+-----+------+------+------+------+------+------+ | Dinner. | | | | | | | | | Bread. oz.| 4 | 6 | .. | 4 | 4 | 8 | 6 | | Beef. oz.| 4½ | .. | .. | .. | 4½ | .. | .. | | Vegetables. oz.| 12 | .. | .. | 12 | 12 | .. | .. | | Barley Soup. pt.| .. | 1½ | .. | .. | .. | .. | .. | | Pork. oz.| .. | .. | 4½ | .. | .. | .. | .. | | Beans. oz.| .. | .. | 12 | .. | .. | .. | .. | | Fish. oz.| .. | .. | .. | 10 | .. | .. | .. | | Cheese. oz.| .. | .. | .. | .. | .. | 3 | .. | | Broth. pt.| .. | .. | .. | .. | .. | 1 | .. | | Irish Stew. pt.| .. | .. | .. | .. | .. | .. | 1 | +------------------+-----+------+------+------+------+------+------+ | Supper. | | | | | | | | | Bread. oz.| 8 | 6 | 6 | 6 | 8 | 6 | 6 | | Butter. oz.| ½ | .. | .. | .. | .. | .. | .. | | Tea. pt.| 1 | .. | .. | .. | .. | .. | .. | | Gruel. pt.| .. | 1½ | 1½ | 1½ | .. | 1½ | 1½ | | Broth. pt.| .. | .. | .. | .. | 1 | .. | .. | | Cheese. oz.| .. | .. | .. | .. | 2 | .. | .. | +------------------+-----+------+------+------+------+------+------+ * On Sundays 1 pint of tea and 2½ oz. of butter are given instead of porridge.