The sky was overcast; the wind was rising; with deep concern Yvon noticed several snow flakes floating down. Should the snow fall heavily before the buck was shot, the animal's tracks would be covered, and if opportunity failed to dart an arrow at it from the forester's ambuscade, he could not then expect to be able to trace the buck any further. Yvon's fears proved correct. The wind soon changed into a howling storm surcharged with thick snow. The forester quitted the thicket and struck for the path beyond the turning and at about a hundred paces from the clearing. The buck was nowhere to be seen. The animal had probably caught wind of its pursuer and jumped for safety into the thicket that bordered the path. It was impossible to determine the direction that it had taken. Its tracks vanished under the falling snow, that lay in ever thicker layers.
A prey to insane rage, Yvon threw himself upon the ground and rolled in the snow uttering furious cries. His hunger, recently forgotten in the ardor of the hunt, tore at his entrails. He bit one of his arms and the pain thus felt recalled him to his senses. Almost delirious, he rose with the fixed intent of retracing the buck, killing the animal, spreading himself beside its carcass, devouring it raw, and not rising again so long as a shred of meat remained on its bones. At that moment, Yvon would have defended his prey with his knife against even his own son. Possessed by the fixed and delirious idea of retracing the buck, Yvon went hither and thither at hap-hazard, not knowing in what direction he walked. He beat about a long time, and night began to approach, when a strange incident came to his aid and dissipated his mental aberration.
Driven by the gale, the snow continued to fall, when suddenly Yvon's nostrils were struck by the exhalations emitted by frying meat. The odor chimed in with the devouring appetite that was troubling his senses, and at least bestowed back upon him the instinct of seeking to satisfy his hunger. He stood still, whiffed the air hither and thither like a wolf that from afar scents carrion, and looked about in order to ascertain by the last glimmerings of the daylight where he was. Yvon was at the crossing of a path in the forest that led from the little village of Ormesson. The road ran before a tavern where travelers usually put up for the night. It was kept by a serf of the abbey of St. Maximim named Gregory, and surnamed the Hollow-bellied, because, according to him, nothing could satisfy his insatiable appetite. An otherwise kind-hearted and cheerful man, the serf often, before these distressful times, and when Yvon carried his tithe of game to the castle, had accommodatedly offered him a pot of hydromel. A prey now to the lashings of hunger and exasperated by the odor of fried meat which escaped from the tavern, Yvon carefully approached the closed door. In order to allow the smoke to escape, Gregory had thrown the window half open without fear of being seen. By the light of a large fire that burned in the hearth, Yvon saw Gregory seated on a stool placidly surveying the broiling of a large piece of meat whose odor had so violently assailed the nostrils of the famishing forester.