Johnson, who did not love the country, and thought one green field very like another green field, when he spoke of a tavern chair was of course thinking of London taverns. He would have found no sufficient audience in its wayside fellow, which indeed was apt, in his time and for long after, to be somewhat rough and ready, and, when you had travelled a little far afield, became a very primitive and indeed barbarous place.

At Llannon, in 1797, those sketching and note-taking friends, Rowlandson and Wigstead, touring North and South Wales in search of the picturesque, found it, not unmixed with dirt and discomfort, at the inns. Indeed, it was only at one town in Wales--the town of Neath--that Wigstead found himself able to declare, "with strict propriety," that the house was comfortable. Comfort and decency fled the inn at Llannon, abashed. This, according to Wigstead, was the way of it: "The cook on our arrival was in the suds, and, with unwiped hands, reached down a fragment of mutton for our repast: a piece of ham was lost, but after long search was found amongst the worsted stockings and sheets on the board."

The Old Inns of Old England, Volume I (of 2) — Part 24

Then "a little child was sprawling in a dripping-pan which seemed recently taken from the fire: the fat in this was destined to fry our eggs in. Hunger itself even was blunted," and the travellers left those delicacies almost untouched. Not even the bread was without its surprises. "I devoted my attention to a brown loaf," says Wigstead, "but on cutting into it was surprised to find a ball of carroty-coloured wool; and to what animal it had belonged I was at a loss to determine. Our table-cloth had served the family for at least a month, and our sitting-room was everywhere decorated with the elegant relics of a last night's smoking society, as yet unremoved."

The Old Inns of Old England, Volume I (of 2) — Part 24

All this was pretty bad, but perhaps even the baby in the dripping-pan, the month-old table-cloth, and the hank of wool in the loaf were to be preferred to what they had experienced at Festiniog. They had not at first purposed to make a halt at that place, having planned to stay the night at Tan-y-Bwlch, where the inn commanded a view over a lovely wooded vale. The perils and the inconveniences of the vile road by which they had come faded into insignificance when they drew near, and they began to reckon upon the comforts of a good supper and good beds at Tan-y-Bwlch. They even disputed whether the supper should be chickens or chops, but all such vain arguments and contentions faded away when they drew near and a stony-faced landlord declared he had no room for them.

The Old Inns of Old England, Volume I (of 2) — Part 24