After the fish came a meat pie, and the young ladies thought the moment arrived to commence their attack.
“Take another glass, uncle!” said Hortense. “It is your saint’s day. Don’t you give anything when it’s your saint’s-day?”

“Dear me! why of course,” added Berthe naively. “People always give something on their saint’s-day. You must give us twenty francs.”

On hearing them speak of money, Bachelard at once exaggerated his tipsy condition. It was his usual dodge; his eyelids dropped, and he became quite idiotic.

“Twenty francs. You know very well what twenty francs are, it is no use your pretending you don’t,” resumed Berthe. “Give us twenty francs, and we will love you, oh! we will love you so much!”
They threw their arms round his neck, called him the most endearing names, and kissed his inflamed face without the least repugnance for the horrid odour of debauchery which he exhaled. Monsieur Josserand, whom these continual fumes of absinthe, tobacco and musk upset, had a feeling of disgust on seeing his daughters’ virgin charms rubbing up against those infamies gathered in the vilest places.
“Why?” asked Madame Josserand, giving her husband a terrible look. “They are amusing themselves. If Narcisse wishes to give them twenty francs, he is quite at liberty to do so.”
“Monsieur Bachelard is so good to them!” complacently murmured little Madame Juzeur.
But the uncle struggled, becoming more idiotic than ever, and repeating, with his mouth full of saliva:
“It’s funny. I don’t know, word of honour! I don’t know.”
Then, Hortense and Berthe, exchanging a glance, released him. No doubt he had not had enough to drink. And they again resorted to filling his glass, laughing like courtesans who intend robbing a man. Their bare arms, of an adorable youthful plumpness, kept passing every minute under the uncle’s big flaming nose.
Meanwhile, Trublot, like a quiet fellow who takes his pleasures alone, was watching Adèle as she turned heavily round the table. Being very short-sighted he thought her pretty, with her pronounced Breton features and her hair the colour of dirty hemp. When she brought in the roast, a piece of veal, she leant right over his shoulder, to reach the centre of the table; and he, pretending to pick up his napkin, gave her a good pinch on the calf of her leg. The servant, not understanding, looked at him, as though he had asked her for some bread.





