This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

General stuffed dishes

Asian-style buns

Bánh bao

Baozi

List of baozi

Bakpia pathok

Beef bun

Buttered pineapple bun

Cha siu bao

Cocktail bun

Jjinppang – a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Hoppang Nikuman Peanut butter bun Xab Momo Xiaolongbao

List of stuffed dishes

Desserts and sweets

Dumplings

Pierogi

Fish and seafood dishes

Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. Stuffed clam Lavangi (food) – an Azerbaijani dish consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven. Lobster Thermidor Stuffed mussels Stuffed squid

List of stuffed dishes

Flatbreads

Bolani

Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients. Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato. Gobhi paratha – stuffed with flavored cauliflower and vegetables.

List of stuffed dishes

Fried doughs and fritters

Aloo pie

Arancini

Barbajuan

Bichak

Carimañola

Chebureki

Chile relleno

Coxinha

Curry puffs

Taquito

Samosa

Sgabeo

Sorullos – sometimes stuffed with cheese.

Breads and pastries

Several pastries have various types of fillings.

Bagel dog

Berliner

Bierock

Birnbrot

Bossche bol

Cannoli

Chorley cake

Cuban pastry

Curry puff

Flaons

Gibanica

Gujiya

Gözleme

Gyeongju bread

Hot Pockets

Jambon

Heong Peng

Klobasnek

Knish

Kolach

Kołacz

Makroudh

Marillenknödel

Miguelitos

Milhoja

Milk-cream strudel

Moorkop

Öçpoçmaq

Panzarotti

Pastel

Pastizz

Pigs in blankets

Profiterole

Punschkrapfen

Quesito

Runza

Rustico

Sausage bread

Schaumrolle

Semla

Sfogliatelle

Šoldra

Stromboli

Toaster pastry

Torpil

Tortell

Turnover

Wraps

Cabbage roll

Holishkes

Cheese roll

Chicken fillet roll

Devils on horseback

Egg roll

Galette-saucisse

Kati roll

Ngo hiang (also known as heh gerng or lor bak) Pepperoni roll Prawn roll – a sandwich, not a stuffed food item. Rice noodle roll Small sausage in large sausage Spring roll – a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. Gỏi cuốn Popiah Lumpia Sarma (also called "stuffed grape leaves" or "stuffed vine leaves") Thịt bò nướng lá lốt

Game, poultry, offal

Ballotine

Boliche

Cachopo

Carpetbag steak

Stuffed chine

Stuffed ham

Jucy Lucy

Sapu Mhicha

Stuffed intestines

Tripoux

Turducken

Turkey

Whole stuffed camel

Zrazy

Pancakes and crepes

Apam balik

Bánh xèo

Blini

Starch paste cakes

Arem-arem

Bánh chưng

Bánh lá

Bánh tét

Tamale

Zongzi

Sandwiches

Sausages

Stuffed pasta

Some pasta varieties and dishes are stuffed with various fillings. Cannelloni Casoncelli Casunziei Manicotti Maultasche Mezzelune Occhi di Lupo Paccheri – sometimes stuffed Ravioli Tortellini Tortelloni

Stuffed pizzas

Calzone

Pizza snack rolls

Scaccia

Stuffed pizza

Stuffed crust pizza

Pies

Stuffed vegetables

Badrijani

Eggplant papucaki

Makdous

Punjena paprika

Seon – traditional Korean dishes which are prepared by steaming vegetables such as zucchini, cucumbers, eggplants, or Napa cabbages that are stuffed with various ingredients. Sheikh al-mahshi – zucchini stuffed with minced lamb meat and pine nuts in yogurt sauce. Stuffed artichoke Stuffed cabbage Stuffed cucumber Sogan-dolma – means "stuffed onions" in Turkish. Stuffed eggplant Stuffed squash Stuffed tomatoes Stuffed mushrooms Stuffed peppers Stuffed sorrel