Out of the diversified domestic industry, as I have said, comes comparative prosperity. The home is all that the Seminole family needs or desires for its comfort. There is enough clothing, or the means to get it, for every one. Ordinarily more than a sufficient quantity of clothes is possessed by each member of a family. No one lacks money or the material with which to obtain that which money purchases. Nor need any ever hunger, since the fields and nature offer them food in abundance. The families of the northern camps are not as well provided for by bountiful nature as those south of the Caloosahatchie River. Yet, though at my visit to the Cat Fish Lake Indians in midwinter the sweet potatoes were all gone, a good hunting ground and fertile fields of Koonti were near at hand for Tcup-ko's people to visit and use to their profit.
Read the bill of fare from which the Florida Indians may select, and compare with that the scanty supplies within reach of the North Carolina Cherokee or the Lake Superior Chippewa. Here is a list of their meats: Of flesh, at any time venison, often opossum, sometimes rabbit and squirrel, occasionally bear, and a land terrapin, called the "gopher," and pork whenever they wish it. Of wild fowl, duck, quail, and turkey in abundance. Of home reared fowl, chickens, more than they are willing to use. Of fish, they can catch myriads of the many kinds which teem in the inland waters of Florida, especially of the large bass, called "trout" by the whites of the State, while on the seashore they can get many forms of edible marine life, especially turtles and oysters. Equally well off are these Indians in respect to grains, vegetables, roots, and fruits. They grow maize in considerable quantity, and from it make hominy and flour, and all the rice they need they gather from the swamps. Their vegetables are chiefly sweet potatoes, large and much praised melons and pumpkins, and, if I may classify it with vegetables, the tender new growth of the tree called the cabbage palmetto. Among roots, there is the great dependence of these Indians, the abounding Koonti; also the wild potato, a small tuber found in black swamp land, and peanuts in great quantities. Of fruits, the Seminole family may supply itself with bananas, oranges (sour and sweet), limes, lemons, guavas, pineapples, grapes (black and red), cocoa nuts, cocoa plums, sea grapes, and wild plums. And with even this enumeration the bill of fare is not exhausted. The Seminole, living in a perennial summer, is never at a loss when he seeks something, and something good, to eat. I have omitted from the above list honey and the sugar cane juice and sirup, nor have I referred to the purchases the Indians now and then make from the white man, of salt pork, wheat flour, coffee, and salt, and of the various canned delicacies, whose attractive labels catch their eyes.