“Naturam expellas _furcâ_, tamen usque recurret.”

This, of course, was a jest; but, like many a random shaft pointed with a sarcasm and winged with a laugh, it struck not very far off the centre of the target. Even our hunters, too (and surely, if you want endurance in any animal alive, it is in a hunter), we are _improving_, year by year, into a sort of jumping camelopard. Where are the strong, deep-girthed horses on short legs of thirty years ago? horses that stood just under sixteen hands, and could carry sixteen stone. Look at what people call a first-class hunter now! (and it must be admitted that, for the high price he commands in the market, he ought to be as near perfection as possible.) Look at him, as you may see him in fifty different specimens with the Pytchley or Quorn hounds, any hunting-day throughout the winter! He is a bay or a brown—if the latter, more of a chocolate than a mottled, with white about his legs and nose. He stands sixteen two at least, with much daylight underneath him. He has either a very long weak neck, with a neat head; or more often a good deal of front and throat, with a general bull-headed appearance, that conveys the idea of what sailors term “by the bows,” and argues a tendency to hard pulling, which, to do him justice, he generally possesses. He has fine sloping shoulders, and can stride away in excellent form over a grass-field, reaching out famously with his fore legs, which, though long, are flat, clean, and good. Somehow you are rather disappointed with him when you get on his back. With no positive fault to find, you have yet an uncomfortable conviction that he does _not feel like it_; and, for all his commanding height, you are subjected to no irresistible temptation to “lark” him. When Mr. Coper asks you three hundred and takes “two fifty,” as he calls it, alleging the scarcity of horses, the excellence of this particular specimen, his own unbounded liberality, intense respect for yourself, and every other inducement that can mitigate the painful process of affixing your name to a cheque, you seem to give him your money without exactly knowing why; but when the new purchase _stops_ with you in deep ground the first good scenting day, after you have bustled him along honestly for two-and-twenty minutes, you think you _do_ know why exactly; and, although you may be, and probably _are_ disgusted, you cannot conscientiously admit that you are surprised.

Market Harborough and Inside the Bar — Part 178