But to return to Damascus. We have now taken a brief survey of the court-yards and lower portion of the houses; and having been served with sweetmeats by the pretty young lady, we follow the matron of the house up stairs, to reach which we have to cross the yard, for there is no communication between the lower and upper story, and we must pass into the arcade for the steps. Now that we have reached the upper story, there is a room on either side of the _mistaba_ communicating with a gallery: and these rooms are the sleeping apartments of the family in winter. In summer they serve as dressing-rooms and as a receptacle for the mattresses, etc., that are nightly spread on the top of the house for the family to sleep upon; for in summer almost every one sleeps on the terrace, from the lord and master of the house and the lowest menial down to the very cats and dogs, whose instinct causes them to seek for coolness in the more elevated parts of the house. These rooms are gaily painted, but contain little or no furniture; a divan or so, a mirror, some flower-vases, and ladies’ nic-nacs; these constitute the furniture. Mounting up to the terrace, we come upon a belvidere, surrounded on three sides by a wall lofty enough to prevent the possibility of the tallest man accidentally over-looking his neighbour’s court-yard; on the fourth side there is a wooden railing, from which we command a view of our own court-yard, catching a glimpse of some of the famed gardens of Damascus in the distance.

The bazars of the city, crowded with busy purchasers, present a bustling scene to the stranger. After Constantinople, Damascus claims precedence for the quantity and richness of the stuffs displayed for sale in its bazars from all countries in the world. Indian manufactures, spices of Arabia, coffee from Mocha, and endless European wares, are hourly bartered and sold. The scent of sandal-wood and myrrh, the _attar_ of Mecca, the Indian’s curry ingredients, the rich drugs of the apothecary, the smoky perfumes of the scented _narghili_ and pipe of _Jabaliy_ tobacco; all these tend to confuse and stupify the bewildered European, who, pushing his way through the dense multitude, follows us into a native restaurant, where iced lemonade and sweetmeats are tantalisingly exposed for sale. The pleasant cold water, playing in artificial jets, turns a small tin watermill, hung with little silver bells, whose pleasant music first attracts the attention of the busy stranger. Here, seated for a moment, we enjoy the passing scene, and are vastly refreshed by the good things around us. Among these we may notice a pleasant beverage, and one very much in request: it is made by bruising a certain quantity of raisins, on which water is poured; the liquid is afterwards strained, and ice is added to render it cool. The place is crowded with a thirsty multitude, all eager to partake of this; but the swarms of flies that alight on one’s face and hands, make quiet and repose completely out of the question; so we are up again, and hurrying through the bazars towards the environs of the city. The day is too hot and the distance too great for a walk, so we hire horses and a native cicerone.

The Thistle and the Cedar of Lebanon — Part 17