If the temperature of the oven has been adjusted to 160° C. with the door closed, a temperature of 130° to 140° can be readily maintained with the door partially open, and the glycerine, or most of it, should be evaporated off at this temperature. When only a slight vapor is seen to come off, the dish is removed and allowed to cool.
An addition of 0.5 to 1.0 cc. of water is made, and by a rotary motion the residue brought wholly or nearly into solution. The dish is then allowed to remain on a water bath or top of the oven until the excess water has evaporated and the residue is in such a condition that on returning to the oven at 160° C. it will not spurt. The time taken up to this point cannot be given definitely, nor is it important. Usually two or three hours are required. From this point, however, the schedule of time must be strictly adhered to. The dish is allowed to remain in the oven, the temperature of which is carefully maintained at 160° C. for one hour, when it is removed, cooled, the residue treated with water, and the water evaporated as before. The residue is then subjected to a second baking of one hour, after which the dish is allowed to cool in a desiccator over sulphuric acid and weighed. The treatment with water, etc., is repeated until a constant loss of 1 to 1.5 mg. per hour is obtained.
In the case of acid glycerine a correction must be made for the alkali added 1 cc. _N_/1 alkali represents an addition of 0.03 gram. In the case of alkaline crudes a correction should be made for the acid added. Deduct the increase in weight due to the conversion of the NaOH and Na_{ 2}CO_{ 3} to NaCl. The corrected weight multiplied by 100 gives the percentage of _total residue at 160° C._
This residue is taken for the determination of the non-volatile acetylizable impurities (see acetin method).
7. _Organic residue._--Subtract the ash from the total residue at 160° C. Report as organic residue at 160° C. (it should be noted that alkaline salts of fatty acids are converted to carbonates on ignition and that the CO_{ 3} thus derived is not included in the organic residue).
ACETIN PROCESS FOR THE DETERMINATION OF GLYCEROL.
This process is the one agreed upon at a conference of delegates from the British, French, German and American committees, and has been confirmed by each of the above committees as giving results nearer to the truth than the bichromate method on crudes in general. It is the process to be used (if applicable) whenever only one method is employed. On pure glycerines the results are identical with those obtained by the bichromate process. For the application of this method the crude glycerine should not contain over 60 per cent. water.