"Do you mix much with the Russians?" we asked one of our new friends.
"Hardly at all; they have conquered us, they rule us, they plant whole regiments among us, and they don't even take the trouble to understand us, or to learn our language. No, we keep to ourselves, and they keep to themselves; our temperaments are so different we could never mix."
And this is true. The position of Alsace-Lorraine towards Germany is much the same as that of Finland towards Russia. Both have been conquered by a country speaking another language to their own, and of totally foreign temperament to themselves. After forty years the people of Alsace-Lorraine are as staunchly French as before, and the same applies to the position of the Finlanders.
Life in _Helsingfors_ is very pleasant for strangers in the summer; but for the natives it has no attraction. Accustomed to a long and ice-bound winter, the moment May comes every family, possessed of any means, flits to the country for three or four months. All the schools close for twelve weeks, and the children, who have worked hard during the long dark winter, thoroughly enjoy their holiday. Summer comes suddenly and goes swiftly. The days then are long, as the nights are short, for in the north of Finland there is a midnight sun, and even in _Helsingfors_, during June, he does not set till about eleven, consequently it remains light all night--that strange weird sort of light that we English folk only know as appertaining to very early morning. As we sat finishing supper about ten o'clock at the Kapellet, we were strongly reminded of the light at three A.M. one morning, only a week or two before, when we had bumped to Covent Garden to see the early market, one of London's least known but most interesting sights, in our friendly green-grocer's van, with Mr. and Mrs. Green-grocer for sole companions.
The Kapellet is a delightful restaurant in the chief street of _Helsingfors_, standing among trees, under which many seats and tables are placed, and where an excellent military band plays during meal times. Strange meal times they are too, for, after early coffee and roll, every one breakfasts between ten and twelve on meats with beer or wine, not an egg and fish breakfast such as we have, but a regular solid meal. Finlanders in towns dine from two to four, and sit down to supper between eight and ten, so that they have three solid meat meals a day--probably a necessity in such a climate--and drink wines and spirits at each of these functions, which so closely resemble one another that the stranger would have difficulty in knowing which was supper and which was breakfast.