Going to one of these markets is no holiday work. It is necessary to rise either at daylight or before, select the goods to be taken, pack them carefully, make an accurate list of them, and then wheel the barrow to the fair, sometimes over very bad roads in very bad weather. Arrived at the market-town there are no stalls or booths for the dealers to occupy, but each plants himself in a spot for which he has to pay a small ground-rent to the owner, who is always on hand to collect this rent. All day long the barrow must be tended assiduously, bickering with all sorts and conditions of men and women, and when the people have begun to scatter, the articles must be packed up again, and the barrow wheeled home.

Then comes the wearisome taking account of stock, in regard to which the proprietor is exceedingly particular. In China nobody trusts anybody else, for the excellent reason that he is aware that in similar circumstances it might not be safe to trust himself. Hence the owner of the little shop, or some one who represents him, looks carefully over the goods brought home and compares them with the invoice made out in the morning. This is a check upon the temptation to sell some things without giving an account of them. The sales which have been made during the day are for small sums only, and as all the cash has to be counted and strung on hemp cords so as to make the full string of 1,000 cash (or 500 in some parts of the country), this counting and stringing of the money takes a great deal of time, and is very tiresome work when done by the quantity--though this remark is applicable to most Chinese occupations viewed from an Occidental point of view.

Village Life in China — Part 29

The employee of the "tsa-huo-p'u" gets his meals when he can, which is after he has finished everything which his employer wants him to do. It is necessary for him to be a rare hand if he is to be so useful that he will not be sent away if business is slack when the year closes, or if the proprietor gets better service from some one else. The supply of labour of every description, is so excessive, that it is very hard to get a place, and harder still to keep it.

Village Life in China — Part 29

A country villager with whom the writer is well acquainted had too little land to support his family, so he accepted the offer of a neighbour to help him with the business which he had lately undertaken. This consisted of sending four wheel-barrows daily to different villages to sell meat at the markets. The men who did this had to rise long before daylight in order to get the meat ready, that is to cut it from the bones, which are disposed of at a separate rate. The weight of meat on each barrow had to be entered and also the weight of the bones. On the return of the barrows at night it was necessary to weigh what was left from the sales and compare it with the returns of cash. This must be gone through with for each barrow. The assistant to the meat-dealer had to keep in all _fourteen different account books_. "But," we said to him, "after the barrows are gone, and before they come back, there must be a little interval of comparative peace in which you can do what you like?" "Alas, no," was the reply, "it takes all of that time to balance up the fourteen entries of the day before;" and judging from what one knows of Chinese bookkeeping the time allowed would not be at all too much. Entries in Chinese account-books are not set down in columns, so as to be conveniently added, but strung along a page like stockings on a clothes-line. Each entry must be treated by itself on the _suan-pan_ or reckoning-board, and there is no check against errors. Our informant was so tired of his contract that he seized the occasion of a funeral in a family with which he was connected, and which he was in theory bound to attend, to break away and make a brief call on the foreign friend who had generally been able to sympathize with certain of his previous woes.

Village Life in China — Part 29