New Lima Beans, Stewed, in Cream Bread and Butter Sliced Peaches. Tea

Broiled Honeycomb Tripe Maître d'Hôtel Butter French Fried Potatoes. Parker House Rolls. Blackberries. Coffee. Cocoa

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 41

Chicken-and-Tomato Soup Boiled Corned Beef Boiled Potatoes, Cabbage and Beets Baked Indian Pudding Vanilla Ice Cream. Half Cups of Coffee

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 41

Green Corn au Gratin Bread and Butter Hot Apple Sauce Gingerbread. Tea

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 41

Egg-O-See, Thin Cream Corn Beef and Green Pepper Hash Poached Eggs. Waffles White Clover Honey Coffee. Cocoa

Stuffed Bluefish, Baked Cucumbers, French Dressing Mashed Potatoes. Scalloped Tomatoes Apple Pie. Cheese Half Cups of Coffee

Rice Croquettes, Cheese Sauce Graham Bread and Butter Baked Pears. Tea

Gluten Grits, Thin Cream Eggs Cooked in Shell Blackberry Shortcake Coffee. Cocoa

Hamburg Roast, Tomato Sauce Scalloped Potatoes Late Green Peas. Celery Peach Tapioca Pudding, Cream Half Cups of Coffee

Scalloped Oysters, Finnelli, Philadelphia Relish. Tiny Baking Powder Biscuit Berries. Cookies. Tea

Codfish Balls of Fish Flakes, Bacon Stewed Tomatoes Baking Powder Biscuit, Reheated Doughnuts. Coffee. Cocoa

Boiled Fresh Haddock, Egg Sauce Sliced Tomatoes, French Dressing Boiled Potatoes Late Stringless Beans Baked Apples with Meringue Half Cups of Coffee

Succotash Bread and Butter. Stewed Crab Apples Wafers. Tea

Creamed Corned Beef and Celery White Hashed Potatoes Green Corn Griddle Cakes Coffee. Cocoa

Veal Balls en Casserole Stewed Shell Beans Endive Salad Sponge Cake filled with Sliced Peaches, Cream Half Cups of Coffee

Creamed Haddock au Gratin Pickled Beets Buttered Toast Stewed Pears

_"At a small dinner, no one should hesitate to ask for more if he desires it; it would only be considered a flattering tribute to the dish."_--MRS. HENDERSON.

=Breakfast= Egg-O-See, Top of Milk Creamed Fish Flakes Baked Potatoes Sliced Tomatoes Doughnuts. Coffee. Cocoa

=Dinner= Boiled Shoulder of Lamb, Pickle Sauce Boiled Potatoes. Mashed Turnips Lettuce, French Dressing Peach Pie, Cream Cheese Half Cups of Coffee

=Supper= Cheese-and-Nut Sandwiches Hot Apple Sauce Tea. Cocoa. Cookies

=Breakfast= Broiled Honeycomb Tripe Creamed Potatoes Rye Biscuit. Coffee

=Dinner= Rechaufée of Lamb with Macaroni and Tomato Sauce Summer Squash Lettuce-and-Celery Salad Rice Pudding with Raisins Coffee