Physical and Chemical Constants of Fixed Oils and Fats.
(FROM LEWKOWITSCH AND OTHER AUTHORITIES.)
Column Headings: A: Saponification value. B: Maumené test. C: Iodine value. D: Hehner value. E: Reichert value.
______________________________________________________________________________ | | | | | | | [A] | [B] | [C] | [D] | [E] | ___________________|_____________|_____________|____________|_________|______| | | | | | | Linseed oil | 190-195 | 104°-111° | 175-190 | | | Hemp-seed oil | 190-193 | 95°-96° | 148 | | | Walnut oil | 195 | 96°-101° | 144-147 | | | Poppy-seed oil | 195 | 86°-88° | 134-141 | 95.38 | | Sunflower oil | 193-194 | 72°-75° | 120-129 | 95 | | Fir-seed oil | 191.3 | 98°-99° | 118.9-120 | | | Maize oil | 188-193 | 56°-60.5° | 117-125 | 89-95.7 | 2.5 | Cotton-seed oil | 191-195 | 68°-77° | 104-110 | 96-17 | | Sesame oil | 189-193 | 64°-68° | 105-109 | 95.8 | 0.35 | Rape-seed oil | 170-178 | 51°-60° | 95-105 | 95 | | Black mustard oil | 174-174.6 | 43°-44° | 96-110 | 95.05 | | Croton oil | 210.3-215 | | 101.7-104 | 89 | 13.5 | Castor oil | 178-186 | 46°-47° | 83.4-85.9 | | 1.4 | Apricot-kernel oil | 192.2-193.1 | 42.5°-46° | 100-107 | | | Almond oil | 190.5-195.4 | 51°-54° | 93-97 | 96.2 | | Peanut (arachis) | | | | | | oil | 190-197 | 45°-49° | 85-98 | 95.86 | | Olive oil | 191-196 | 41.5°-45.5° | 80.6-84.5 | 95.43 | 0.3 | Menhaden oil | 189.3-192 | 123°-128° | 140-170 | | 1.2 | Cod-liver oil | 182-187 | 102°-103° | 154-180 | 95.3 | | Seal oil | 190-196 | 92° | 127-140 | 94.2 | 0.22 | Whale-oil | 188-193 | 91°-92° | 110-136 | 93.5 | 2.04 | Dolphin { Body oil | 197.3 | | 99.5 | 93.07 | 5.6 | oil { Jaw oil | 200 | | 32.8 | 66.28 |65.92 | Porpoise { Body oil | 216-218.8 | 50° | 119.4 | |23.45 | oil { Jaw oil | 253.7 | | 49.6 | 68.41 |65.8 | Neat's-foot oil | 194.3 | 47°-48.5° | 69.3-70.4 | | | Cotton-seed | | | | | | stearine. | 194.6-195.1 | 48° | 88.7-92.8 | 96.3 | | Palm oil | 196.3-202 | | 53-57 | 95.6 | 0.5 | Cacao butter | 192.2-193.5 | | 32-41 | 94.59 | 1.6 | Cocoa-nut oil | 250-253 | | 8.5-9.3 | 88.6 | 3.7 | Myrtle wax | 205.7-211.7 | | 2.9 | | | Japan wax | 220-222.4 | | 4.2-8.5 | 90.6 | | Lard | 195.3-196.6 | 27°-32° | 57-70 | 96 | | Bone fat | 190.9 | | 46.3-49.6 | | | Tallow | 195-198 | | 36-47 | 95.6 | 0.25 | Butter fat | 221.5-227 | | 26-35 | 87.5 |28.78 | Oleomargarine | 194-203.7 | | 55.3-60 | 95-96 | 2.6 | Sperm oil | 132.5-147 | 47°-51° | 84 | | 1.3 | Bottle-nose oil | 126-134 | 41°-47° | 77.4-82 | | 1.4 | Carnauba wax | 80-84 | | 13.5 | | | Wool-fat | 98.2-102.4 | | 25-28 | | | Beeswax | 91-96 | | 8.3-11 | | | Spermaceti | 128 | | | | | Chinese wax | 63 | | | | | Tung (Chinese | | | | | | wood oil) | 193 | | 150-165 | | | Soya-bean oil | 190.6-192.9 | 59°-61° | 121.3-124 | 95.5 | | ___________________|_____________|_____________|____________|_________|______|