Musical groups also sprang up spontaneously. One, which Joseph Beard referred to as a "little old hillybilly band," included besides himself on fiddle, Virginia Presgraves (piano) and her uncle Austin Wagstaff on ukulele. Richard Peck played banjo and saxophone for the group. They played together over a period of several years, using no sheet music, but becoming so comfortable with each other's playing that they could anticipate the variations and style of their fellow musicians. They practiced in the schoolhouse, playing country tunes such as "Camp Town Races," "Old Black Joe," and "Shortnin' Bread" for their own amusement. They rarely entertained an audience.[262] Sometimes too the school or an unofficial group sponsored musical events, a notable one being the concert by "Al Hopkins and his Buckle-Busters," a celebrated country band from North Carolina.[263]
In addition, serious organizations like the Farmer's Clubs, Community League or church-affiliated women's clubs, mixed work and play by sponsoring picnics, quilting bees, and oyster suppers. The record made of a pleasant outing by Farmer's Clubs #1 and #4 to the Great Falls in 1913 was typical of many excursions in later years:
It goes without saying that all present had a very enjoyable day. The children spent much time on the swings and Merry-Go-Rounds while the older members spent the day in viewing the falls.... While still others enjoyed fishing.[264]
Home Demonstration Clubs also put on their share of entertainments, with buffet suppers and skits, rounding off one year with a "husband-calling contest."[265] Even the business meetings themselves were social occasions at which dinner and friendly conversation were mixed with more critical concerns.
Oyster suppers were a regional specialty held all over the county, of which Floris sponsored its share. They were often money-making events (as were the ice cream socials) at which dinner cost from twenty-five to fifty cents and featured stewed and fried oysters. Lottie Schneider recalled the bustle of preparation for an oyster supper given in Herndon, involving the setting up of tables and benches and flower arrangements, and the difficult choice to be made between fried or stewed oysters and the many different relishes brought by each lady.[266] The suppers in fact generally held an overabundance of food. Again, Joseph Beard described the scene: