The main doorway was in the shape of an arch, upheld by pillars of dark yellow marble. The hall was lighted by fourteen great windows, through which the light streamed in soft colors upon the marble floors. Between these windows, and along the cornices, were beautiful decorations. There were carvings in white marble of birds and beasts and twining vines. There was mosaic work of black and yellow and pink marble and of lapis lazuli, as blue as a lake when the clear sun shines full upon its surface. Under the windows were many stone shields, beneath each of which was the name of a knight. Some shields were blazoned with gold, some were carved, and some were blank. The walls were hung with beautiful tapestries which had been woven by the ladies of the land for Arthur's new palace. On each had been pictured some episode from the life of King Arthur; the drawing of the magic sword from the anvil, the finding of the good sword Excalibur, his deeds of justice and acts of kindness, and his many battles and wars.
The two wings of the palace contained the dining hall and kitchen and the living apartments of all the members of the court who made their home with the king. The dining hall was only a little less beautiful than Arthur's great Assembly Hall. The walls were hung with cloths of scarlet and gold. The deep fireplace was supported by four bronze pillars. In the middle of the room were long tables made of oak boards set on ivory trestles. At a banquet the walls were hung with garlands of flowers or festoons of branches.
The great kitchen had stone walls and stone flagging. The fireplace was so large that there was room for a whole ox to be roasted, and above hung cranes from which half a dozen kettles could be suspended, and pots of such a size that pigs could be boiled whole in them. All about the walls were cupboards. Some were full of plates of wood, iron, steel, silver, and gold, and flagons, cups, bowls, and saltcellars of gold and silver. Others were used for the storing of cold meats and fruits. There were several tables on which the cooked food was cut, and benches upon which the cooks rested when they were tired of serving the hungry eaters.
Supper, the most important meal of the day, lasted from three until six, and often longer. But the cooks, and the little scullion boys who washed the pots and pans, and the attendants who carried in the food to the dining hall, all wore contentment and happiness on their faces as they hurried about with their long blouses tucked out of harm's way; for to serve King Arthur and his guests was considered a real privilege.