[Sidenote: Trees in blossom and rice in bloom treated like pregnant women.] In the Moluccas, when the clove-trees are in blossom, they are treated like pregnant women. No noise may be made near them; no light or fire may be carried past them at night; no one may approach them with his hat on, all must uncover in their presence. These precautions are observed lest the tree should be alarmed and bear no fruit, or should drop its fruit too soon, like the untimely delivery of a woman who has been frightened in her pregnancy.[90] So in the East the growing rice-crop is often treated with the same considerate regard as a breeding woman. Thus in Amboyna, when the rice is in bloom, the people say that it is pregnant and fire no guns and make no other noises near the field, for fear lest, if the rice were thus disturbed, it would miscarry, and the crop would be all straw and no grain.[91] The Javanese also regard the bloom on the rice as a sign that the plant is pregnant; and they treat it accordingly, by mingling in the water that irrigates the fields a certain astringent food prepared from sour fruit, which is believed to be wholesome for women with child.[92] In some districts of Western Borneo there must be no talk of corpses or demons in the fields, else the spirit of the growing rice would be frightened and flee away to Java.[93] The Toboongkoos of Central Celebes will not fire a gun in a ricefield, lest the rice should be frightened away.[94] The Chams of Binh-Thuan, in Cochin-China, do not dare to touch the rice in the granary at mid-day, because the rice is then asleep, and it would be both rude and dangerous to disturb its noonday slumber.[95] In Orissa growing rice is “considered as a pregnant woman, and the same ceremonies are observed with regard to it as in the case of human females.”[96] In Poso, a district of Central Celebes, when the rice-ears are beginning to form, women go through the field feeding the young ears with soft-boiled rice to make them grow fast. They carry the food in calabashes, and grasping the ears in their hands bend them over into the vessels that they may partake of the strengthening pap. The reason for boiling the rice soft is that the ears are regarded as young children who could not digest rice cooked in the usual way.[97] The Tomori of Central Celebes feed the ripening rice by touching it with the contents of a broken egg.[98] When the grain begins to form, the people of Gayo, a district of northern Sumatra, regard the rice as pregnant and feed it with a pap composed of rice-meal, coco-nut, and treacle, which they deposit on leaves in the middle and at the corners of the field. And when the crop is plentiful and the rice has been threshed, they give it water to drink in a pitcher, which they bury to the neck in the heap of grain.[99]