When _peaches_ are forced in a vinery, the trees should be three or four years old before they are put into the house. The best kinds are, the Grosse Mignonne, the Royal George, the Bellegarde, and the Late Admirable; and, where only one kind is wanted, the Bellegarde is preferred, as it is not so liable to the mildew as the others. The best kinds of _nectarine_ for forcing are the Elruge and the Violette hâtive. If the forcing begins in December, the fruit will be ready in May. The leaves should be frequently syringed with water at the temperature of the house; and, in other respects, the culture is the same as for peaches in the open air, and the forcing the same as for vines. The greatest objection to growing peaches in a vinery is, that the shade thrown by the leaves of the vines prevents the proper colouring and flavouring of the fruit.

_Standard fruit trees_ should never be planted in a kitchen-garden, as from their drip and shade it is impossible to grow good culinary vegetables under them; while, on the other hand, the constant digging and movement of the soil required for culinary vegetables, make the roots of the trees descend so far that they get beyond the reach of the air, and can never produce good fruit. Dwarf standards are fruit trees grafted near the collar of the plants, and trained in various ways to form bushes rather than trees. Sometimes a hoop is placed inside, and the branches are trained into a cup-shape; at others, the branches are formed into a kind of umbrella; and, at others, they are trained into the shape of a distaff (_en quenouille_), or like a pyramid. All these and many other modes of training dwarf standards may be seen at the London Horticultural Society's Garden at Chiswick: but only pears, apples, and dwarf cherries are treated in this manner; and, though they are convenient to gather the fruit from, they are in so unnatural a state as to be subject to canker and other diseases, and seldom live long. Espalier trees are subject to the same objections, as they are in a still more unnatural state than dwarf standards. The hardy kernel and stone fruits are therefore best grown in an orchard, and I shall now say a few words on their treatment.

The Lady's Country Companion — Part 124